The variety and taste of coffee beans

Coffee addicts who really know how to enjoy instant coffee will never stand it. They would rather spend more time and patience making coffee than drinking fast-paced products. In a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans, but with the passage of time, the types of coffee beans have become more and more. The following editor will introduce the types of coffee beans.

There are many kinds of coffee beans, sweet, sour, bitter and mellow.

Introduction to the types of coffee beans

Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.

Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda.

Sweetness: Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.

Neutral: Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.

Mellow: Colombian Maitenin, Mocha, Blue Mountains, Guatemala, Costa Rica.

There are many kinds of coffee beans, sweet, sour, bitter and mellow.

Recommendation of types of coffee beans

1. East Timor

Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.

2. Ethiopia lima

According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.

3. Indonesia Mantenin

Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is Golden Manning.