Jinbi Coffee Manor boutique Coffee

Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.

Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported to G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to Hara, but with a good texture and viscosity. So the beans in Jinbi District are jokingly called "poor man'". S Harar ". The taste is complex but balanced, it has better throat rhyme in deep culture, and Huigan is longer, which is one of the materials that many bakers like to use as comprehensive beans.