Processing of Kopi Luwak Yunnan Musk Coffee Bean

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. [1]

Indonesian civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. As the coffee fruit passes through its digestive system, only the pulp on the outside of the fruit is digested, and the hard coffee beans are excreted by Indonesian coconut cats. After this digestion process, coffee beans have changed, the flavor is unique, the taste is particularly mellow.

According to the study, the digestive system of the Indonesian civet [2] destroys the protein in the coffee beans, thus reducing the bitterness of the coffee and increasing the round taste. [3]

The coffee brand is 100% guaranteed pure wild kopi luwak, which is produced in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Kopi Luwak brand is the only officially recognized brand by the Indonesian government, and it is deeply loved by coffee lovers for its unique fruity aroma and long aftertaste.

Kopi Luwak is definitely an international luxury because it is produced by civets (Luwak) rather than humans, especially the wild civets born and raised in Indonesia, which are vegetarian and very rare and precious. Indonesian coffee has a long historical background, and coffee footprints can be found in almost every corner of the country. Mountainous islands are very suitable for its growth, and wild coffee can often be found all over the woods. this provides convenience for the producer of Kopi Luwak, the civet.

Kopi Luwak-Features

Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow.

Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But "Kopi Luwak" has a heavier earthy smell, and its consistency is closer to that of syrup. It has a very special flavor. After drinking, there will still be a touch of peppermint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel cool from mouth to throat. It's like I just ate a mint lotion.

Experts say there is a gland near the sexual organs of the Indonesian "civet" that secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's play King Lear has this dialogue: "Please give me some civet oil to stimulate my inspiration." Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because the wild "civets" are obviously better at selecting good coffee fruits, which makes this kind of coffee have outstanding characteristics.