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Introduction of Bolivian Coffee Manor and producing area

Published: 2024-11-13 Author: World Gafei

Last Updated: 2024/11/13, Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To

Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting.

The following is the batch of champion beans European Shede standard certificate and green beautiful appearance of raw beans:

Takesi estate planted coffee target is 200 hectares, but only 13 hectares are planted harvest very little Typica species, annual production is only 120 bags, this is not only fine agriculture, but respect for nature's farming model,Takesi is the name of the local aborigines, place names and that from the mountains of snow, also called Takesi,09 CoE final published,Takesi no longer unknown, proud, get it!

The following is the basic information and cup test taste of this batch of champion beans:

The following information is available from the Osher Cup Test Report and CoE website:

Country: Bolivia, Bolivia

Yungas of La Paz

Administrative Town: Yanacahi

Awarded Estate: Agrotakesi SA

Owner: Mauricio Ramiro Diez de Medina

Ranking: No.1(CoE Champion 2009)

Farm area: 2,500 ha

Coffee garden: 200 ha

Altitude: 2100 m

Certification: Organic (Ceser & USDA ORGANIC Certification)