A series of introductions to the flavor and types of coffee

Mellow [aromatic alcohol] is an adjective for coffee with low to medium acidity and good balance.

Mild [mild] indicates that some kind of coffee has a harmonious and delicate flavor. Latin American premium coffee grown on the plateau is usually described as mild in texture. In addition, it is also a coffee term used to refer to all plateau coffee except those produced in Brazil.

Soft describes low-acidity coffee like Indonesian coffee; it can also be described as mellow or sweet.

Sour A sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light-colored roasted coffee.

Spicy refers to a flavor or smell reminiscent of a particular spice. Some Indonesian plateau coffee (especially old coffee) contains the sweet smell of cardamom.

Strong [strong] technically describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, strong describes the strong flavor of dark roasted coffee. In addition, it also misleads people into the illusion that it contains a lot of caffeine. In fact, canned light coffee is high in caffeine because it contains more decaf.

Sweet [sweet] is a commonly used adjective that is almost fruit-like in nature and has something to do with the taste of wine. Coffee grown on the Costa Rican plateau usually has a pungent flavor.

Wild [wild] describes coffee as having extreme taste characteristics. If ordinary people cannot accept it, they will call it eccentric, but it may also be an attractive feature, depending on personal preference.

Winy [wine taste] describes a charming flavor reminiscent of wine. Fruit-like acidity and smooth mellowness create a special contrast flavor. Kenyan coffee is the best example of wine flavor.