The structure of berries from outside to inside coffee fruit

What we come into contact with most are roasted coffee beans, or raw coffee beans. What do coffee beans look like before grinding? What was it like before baking? Whether through the sun, washed coffee raw beans, are obtained from coffee berries! The red coffee berry looks like a cherry, and the pulp of the coffee cherry itself is slightly sweet and can be used to brew coffee wine or ferment as organic fertilizer for crops. then follow the Chongqing Brista Coffee West Point training Institute to get to know this mysterious red berry.

The structure of berries from the outside to the inside is

Pericarp: the pericarp of a berry is tight and thick and can be bitten.

Fruit: mainly water and sugar. Berries account for almost 80% of the coffee harvest and are often reused as fertilizer from coffee producing areas.

Mucus: a sweet, sticky, honey-like substance that covers the surface of coffee beans.

The skin of coffee: a thin white parchment that resembles the coat of a peanut.

Silver skin: protecting coffee beans

Raw beans: they are actually coffee beans. There are two face-to-face coffee beans in each coffee berry, but in about 5% of the 10% berries, only one coffee bean grows in the middle. This kind of coffee beans is called "beads".