The process of making ice drop coffee

1. According to the number of users, pour an appropriate amount of drinking cold water into the water bottle and put it back on the top cover.

* the standard amount of water per person is about 120cc (if ice is added, the same amount of water should be deducted to avoid excessive amount of water and over-extraction).

* due to the long dripping time, it is recommended to open it when adding an appropriate amount of ice, and it is better to keep the low temperature extraction flavor.

Usage of ice drop coffee

two。 First close the droplet adjustment valve and open the top cover of the water bottle.

First close the droplet adjustment valve and open the top cover of the water bottle

3. Put the water on the pot and place it carefully and gently to the position.

Put the water on the pot and place it carefully and gently to the position.

4. Wet the cloth filter with water, then put it into the coffee powder cup.

Wet the filter cloth filter with water, then put it into the coffee powder cup

5. Grind fresh coffee powder.

Grind fresh coffee powder

6. Put the right amount of coffee powder into the coffee powder cup and gently pat the edge of the coffee powder cup to flatten the surface.

* the standard amount of coffee powder per person is about 10-12g, and medium and fine grinding is preferred.

Put the right amount of coffee powder into the coffee powder cup and gently pat the edge of the coffee powder cup to flatten the surface.

7. Finally, put the pill-shaped filter paper on the central surface of the coffee powder.

Finally, put the pill-shaped filter paper on the central surface of coffee powder.

8. Place the coffee powder filter cup in the lower pot position.

Place the coffee powder filter cup in the lower pot.

9. Slowly open the droplet adjustment valve to let water droplets flow out of the water bottle, and adjust the speed of water droplets.

* the standard droplet speed is 35-40 drops per minute and is adjusted every 2 hours.

* the flow rate of water droplets is too fast, and there is stagnant water on the coffee powder, which is easy to overflow and affect the insufficient extraction of caffeine, resulting in a light taste.

* when the water droplet flow rate is too slow, the temperature is high, and the dripping time is long, the coffee will ferment and produce sour taste and wine flavor.

Slowly open the droplet adjustment valve to let the water droplets flow out of the water bottle, and adjust the droplet speed.

10. Wait for extraction.