What are the cafes in Athens
The Cycladic Art Museum is a collection of Cycladic civilization, which is a distinct example of neoclassical architecture. Located in a prominent position in the center of Athens, Greece. Kois Associated Architects, an Athenian architecture firm, has redesigned its cafes and stores to match the Cycladic feel.
Greek Athens Cycladic Cafe Design Restaurant Design Store Design Greek Commercial Space Design Cafe Design
Greek Athens Cycladic Cafe Design Restaurant Design Store Design Greek Commercial Space Design Cafe Design
Greek Athens Cycladic Cafe Design Restaurant Design Store Design Greek Commercial Space Design Cafe Design
Greek Athens Cycladic Cafe Design Restaurant Design Store Design Greek Commercial Space Design Cafe Design
Greek Athens Cycladic Cafe Design Restaurant Design Store Design Greek Commercial Space Design Cafe Design
Greek Athens Cycladic Cafe Design Restaurant Design Store Design Greek Commercial Space Design Cafe Design
Greek Athens Cycladic Cafe Design Restaurant Design Store Design Greek Commercial Space Design Cafe Design
The design inspiration comes from the simple form of traditional Cycladic art, creating a space combined with the classic features of architecture. The design implements the latest architectural intervention in the museum's new shops and cafes to make it coexist with the museum spirit. Entering the ground floor, customers can encounter the Cycladic store and the Cycladic Cafe in the atrium. The space setting is related to the free layout of the ancient "bazaar", which brings people a brand-new and unique experience.
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Roasting ingredients of coffee beans
Baking is roughly divided into shallow baking (Light), medium baking (Medium), urban baking (City) and deep baking (Deep). Light roasted coffee beans: will have a strong smell, very crisp, high acidity is the main flavor and slightly mellow. Medium-roasted coffee beans: have a strong mellow, but also retain a certain degree of acidity. City-baked coffee beans: dark brown on the surface
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All the varieties of Robusta
The output of Robusta species accounts for 25% 35% of coffee bean production, and its main producing countries are in Indonesia (one of its coffee beans is a kind of coffee beans processed by washing, which is a hybrid between Robusta and Arabica. It is the only kind of coffee beans on the Chinese market that can be used as a single drink), Vietnam, Africa, (Ivory Coast, Nigeria, Angola)
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