Light roasted coffee taste espresso & #160; Italian concentrate

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two mouthfuls, and few have slow taste, which is contrary to the slow eating of Chinese Kungfu Tea. Espresso frees people from the unfathomable production of individual coffee and complex coffee beans, usually with deeply roasted blended coffee beans, which, once approved and confirmed, will not change for decades, and the taste is quite stable.

Good kung fu coffee is difficult to make at home, and you need a coffee machine that is more professional and better. Whether the pressure of the machine is big enough, the water circulation system is smooth enough, the handle or even the powder press is smooth enough, will affect the appearance of a cup of Espresso. A good cup of kungfu coffee is through extreme high pressure, allowing water vapor to flow quickly through the pressed coffee powder, extracting a portion of the essence juice from the powder as thick as sugar. The time should not exceed 30 seconds, the temperature should not exceed 90 degrees Celsius, the force of manual pressing powder should be at least more than 20 kilograms, and the coffee oil should be 3 mm thick, which requires extremely accurate and absolute kung fu.

How to drink:

Even in a cafe, where you don't need a special environment to drink Espresso, and sometimes you don't even need a table, many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently, and then bring it over and kill it in three seconds.

Recommended collocation:

1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, to clear the taste, at least not to be thirsty.

two。 Brownie cake, because the coffee is very bitter, so it can be matched with a very sweet brownie cake to neutralize the taste.

3. Stand at the counter and have a chat with the barista, then leave quickly.

Guide to the matching of 4 classic espresso

Macchiato espresso Ma Qiduo

Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is kung fu coffee with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change styles, such as caramel macchiato, but it has been silently increased several times, and the taste has been reduced a lot. It's just that the beautiful name is still used.

How to drink:

Because there is a light milk bubble on it, do not stir it with a coffee spoon when drinking it. Even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam and drink it directly from an angle, so that the coffee can still be layered in the mouth.

Recommended collocation:

1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.

two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.