Coffee taste and taste introduce the table for recording the baking of coffee beans.

Some people think that coffee should not only be felt with the taste of the tongue and enjoy the aromatic alcohol in the mouth, but also depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When you drink coffee in a coffee shop, you sometimes get almost half-cold coffee, regardless of the quality and brewing skills of the coffee beans. Will lose their appetite for coffee.

It is stressed that "drinking while hot" is a necessary condition for tasting delicious coffee, even on a hot summer day. When the coffee is cold, the flavor will decrease, so when brewing the coffee, in order not to reduce the taste of the coffee, soak the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal.

Some people think that drinking hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and full-bodied with the passage of time, so most people think that it is best to drink it within ten minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use an incubator or vacuum to keep the coffee warm and fragrant for a long time.

Whether it is better to be hot or cold, or should each be allowed to reserve his or her opinions. However, it must be admitted that making a good cup of frozen coffee is much more difficult than hot coffee, and even in those high-end coffee shops, only some bars can master the skills.