Coffee beans in Sumatra, Indonesia
KARTIKA RED KARTIKA RED
Tall trees with long red cherry leaves with sharp red tips. A natural hybrid variety of iron pickups. Growing area Lake Toba, Aceh. The Netherlands brought this variety to Sumatra for cultivation at high altitudes. After losing seeds for some time, the organic farm in Lake Toba restarts this rare specialty Arabica coffee bean.
ANDONG SARI Anton Sari
Kartika/Bourbon hybrid, Kartika/Bourbon hybrid. Medium tall trees, slender leaves with red tips, best-growing shaded coffee trees, generally large cherries. Production area: Aceh, Simalungun
KOPI LUWAK Civet Coffee Cat Poop Coffee
Civets ate red coffee cherries, poop coffee beans pulled out Indonesia Sumatra Common areas Coffee types SPECIALTY COFFES OF SUMATRA REGIONS OF INDONESIA
Rasuna
A New Variety of Iron Pickup Typica /Catimor Hybrid from Sumatra, Indonesia.
MANDHELING Coffee beans
A hybrid of Ateng (catimor) and other Arabica coffees. The coffee produced by Batak people in Toba Lake area or Lin Dongshan District in central and northern Sumatra is mostly planted without shade, and mainly treated with semi-sun or sun. The herbal flavor and earthy flavor are obvious. The flavor tends to sink with low acid and stuffy fragrance, which is the biggest feature of mantining coffee, so it is called mantinning coffee.
LINTONG LINTONG
Lin Dongshan District of Mantenin coffee beans, generally for the iron pickup of natural hybrid varieties. Tall trees, slender leaves and long red cherries. Growing area Lake Toba, Aceh.
GAYO MOUNTAIN GAYO MOUNTAIN
A natural hybrid variety of iron pickups, usually washed. The lake tawar in the northernmost part of Sumatra, such as Tawahu area or Asher aceh area or Takengon Kengang area, is planted by another Gayou with traditional shading method, and mainly washed or semi-washed. The sour flavor is brighter and the stuffy fragrance is lighter. The American fine coffee circles often call this area coffee Asher aceh coffee, Gayou mountain coffee or Tawahu lake coffee lake tawar.
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Introduction to the varieties and characteristics of Coffee beans
Typica, also known as Tippica, is the closest to the native species of Arabica, where almost all Arabica varieties originated. It was widely cultivated in Central and South America in the past, with long beans and excellent aroma and sour taste, but it is not resistant to leaf rust and requires a considerable number of shading trees, resulting in low production (same as bourbon, every two).
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