Coffee soy milk to lose weight soy milk coffee really lose weight
The main results are as follows: 1. Soya-bean milk has a flat taste, good water and qi, nourishing face and deficiency, which contains a large number of isoflavones, soybean oligosaccharides and other factors with significant health care functions. Regular drinking of soybean milk can not only maintain normal nutritional balance, but also comprehensively regulate the endocrine system of the human body. it can also reduce blood lipids and achieve the effect of weight loss and self-cultivation.
Coffee warm taste sweet, the main ingredients are caffeine and theobromine, but also contains protein crude fiber and a variety of vitamins and minerals, can refresh the brain, diuresis and heart, promote the decomposition of fat.
2. The phenomenon of mutual antagonism between food exists, but this phenomenon does not exist between coffee and soybean milk, and the substances they contain can complement and dissolve each other.
Soybean milk + coffee making method
Materials: sugar-free soybean milk, coffee
Practice:
1. Rinse the coffee with boiling water and set aside.
2. Heat the soy milk slightly in the microwave oven (you can also add a small amount of gelatin to the mixture of soy milk and coffee).
3. Pour the heated soy milk into the hot coffee and mix well, then you can drink it.
Drinking Tips: drinking 30 minutes before or after exercise can accelerate fat burning, make exercise more efficient, and of course lose weight faster. Besides, it's also the best partner for breakfast! As long as you stick to it for a month, you can lose 30 jin.
It should work!
Recently, Starbucks has begun to promote a naturally healthy lifestyle (Life style). From now on, unified Starbucks will launch a series of soy milk coffee drinks with a strong concept of health for the first time, including soy milk natty, soy milk mocha, soy milk caramel macchiato, soy milk cinnamon natty, and so on, which is expected to drive the natural fashion in the beverage market. The new idea of the concept of health is popular. In recent years, it has been successively launched in North America, Japan, Shanghai and other places, using healthy soybean milk instead of milk as the base of coffee beverage, adding espresso (espresso), with a classic mellow coffee flavor in a soft soybean sweetness, it is the latest drink with complete integration of China and the West. "Soy Milk Coffee Series" completely adopts high-quality unified gold soybean milk, combined with mellow Italian coffee, will become the healthiest and fresh coffee choice to satisfy all consumers who like to taste fresh.
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Botanical characteristics of small seed Coffee
1. Root coffee is a shallow root crop, and the plant propagated with seeds is a cone root system. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm. The lateral root that grows horizontally from the main root is called the horizontal lateral root, the vertical lateral root grows downward, and the root extracted from the lateral root is called the secondary lateral root.
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