Preparation method and matters needing attention of coffee enema

Matters needing attention

First, the choice of the coffee pot: according to the current coffee cultural atmosphere is slowly developing, the coffee brewing equipment market is not very sound. When buying, we must pay attention to the uniform thickness of the glass of the coffee pot, the cup and bucket is vertical, and the caliber is the same. The metal shelf outside should be strong and hard.

Second, water temperature: too high water temperature will deteriorate the oil quality of coffee, make coffee bitter, too low water temperature can not boil coffee taste coffee will be sour and astringent. So the normal water temperature is 91 mi 96 degrees Celsius.

Third, coffee powder grinding thickness: this is a soaking method, need to soak for 3 minutes, so coffee powder should be coarse.

Fourth, downward pressure: you need to make this action carefully, press the pressure bar with the palm of your hand, and apply it vertically and uniformly down the bottom of the pot. Remember to push evenly, too hard will burst the coffee pot.

Fifth, coffee powder can not be boiled twice: the standard first cooking, brewing delicious coffee, the second time is bad water. The cooking of any kind of coffee is to wash out the taste of coffee (water-soluble and insoluble organic and inorganic substances). The method of making coffee enema for the second time.

Ingredients: 10g organic coffee beans (about 1.5tsp coffee spoon), now ground into powder to spare slightly alkaline good water 1000 ml practice: after 300cc water is boiled, put the organic coffee powder into the boil for about 3 minutes, boil for 10 minutes, then filter with coffee filter paper, then add warm water to 500cc~1000cc, wait for the coffee temperature to be the same as body temperature. Note: during coffee enema, the coffee liquid will be absorbed directly from the intestinal mucosa to the liver, the effect is very fast, so the self-made coffee liquid must use organic coffee beans, can not use ordinary coffee beans, there will not be the problem of pesticide residues. If you think coffee enema is too troublesome, now organic shops on the market also sell organic coffee enema imported from Japan, so it is very convenient to cook it yourself.

Matters needing attention in coffee enema

1. The time of enema should not be too hasty, the time can be controlled at 15 to 30 minutes, and you can listen to music to relax during the process. two。 The best time for coffee enema is one in the morning and one in the evening, and the most suitable time is 1 hour after meal. If it is a person who has just started, do it once a day. 3. For people who are allergic to chemicals such as caffeine, coffee should be diluted to four times before use. After enema, if excessive peristalsis occurs in the large intestine, it should be suspended and consult a professional. 4. The acid in coffee will stimulate the skin of the anus, may worsen hemorrhoids, or cause cleft hemorrhoids, prolapse of anus, anitis and so on. Therefore, after the end of the enema, it is recommended to put the soapy fingers into the anus for about 2-3, then rinse with warm water, wipe clean and apply Vaseline to the anus to prevent the occurrence of hemorrhoids. 5. Coffee enema will cause the loss of water in the large intestine. Drink plenty of water or vegetable juice before and after enema, which can be enhanced by cellulose, probiotics and bamboo carbon particles. 6. Be sure to have an abdominal massage when you go to the toilet to achieve the effect. 7. The best enema solution is about 1000 times. However, according to the individual situation, the capacity of enema fluid can be gradually increased to about 1000 tons. 8. Coffee enema helps remove waste from the large intestine, shortens the retention time of waste in the intestine, and cannot replace normal daily defecation.

Manufacturing method

First of all, we would like to introduce what is called "brewing" coffee. Boil-put something in water and boil it over fire. But the "boil" of brewing coffee is the process of "washing" the taste of the coffee with 92Mui 96 degrees water. So many people will misunderstand this word. If you really put the coffee into the water to "brew", the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached more than 96 degrees). The temperature above 96 degrees can destroy the oil in the coffee and taste bitter and astringent.

There are several points to pay attention to when making coffee at home:

1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thicknesses.

two。 You need to use 96 degrees of water at 92 cents.

3. Different production methods require different cooking time.

Use a small household coffee machine-Filter Coffee the coffee through a filter paper or gold filter

1. Use of the small funnel: put a piece of filter paper on the inside of the funnel and put a cup of coffee powder (8mur10) into the filter paper pocket. (to prevent coffee from entering the interlayer between the filter paper and the funnel wall) wet the coffee powder with water at the right water temperature, and then add water later (water should be added slowly to prevent the coffee dregs from flushing into the coffee above the edge of the filter paper) until a cup of coffee is intact.

two。 Electric drip coffee machine: preheat the coffee machine before making coffee every day, add half a pot of water in the sink and turn on the power; first, top out the stale water in the machine; second, clean the boiler and the pipes of the cooking system; third, clean the coffee funnel; fourth, preheat the coffee pot. Put a matching piece of filter paper inside the funnel of the coffee machine, press each cup of 7mur9g coffee powder into the filter paper (be careful that the coffee powder enters the filter paper and the wall of the funnel), and close the funnel door. Press 175 ml per cup to add to the sink and turn on the power supply.

Coffee powder thickness: through filter paper or pot strainer: medium

Coffee maker (also known as tea maker or press) French Press Coffee

This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee.

Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour 91mur96 degrees Celsius water into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready.