What are the varieties of coffee in China? where can coffee be grown in China?
After graduating from Guangdong Institute of Water Conservancy and Electric Power in 1984, Feng Shilin worked in the government for many years, and then went to the sea to work in the construction industry, during which time he has been trying to find a career that he wants to do. He fell in love with coffee at first sight when he came into contact with coffee by chance. In the beginning, Feng Shilin learned most of the knowledge of coffee culture from books.
After that, after slow practice, Feng Shilin already knows the culture of selecting beans, brewing coffee and coffee like the back of his hand. The reporter found that Feng Shilin reveals the characteristics of a person with an engineering background: if you decide to do something, you must do it to the end.
Can Foshan really grow coffee from the tropics and subtropics? The reporter with questions walked into Feng Shilin's home near the Pearl Tower in Lingnan.
The flowerpots on their balconies are full of coffee: there are small coffee trees planted three years ago, coffee buds planted last year, and some coffee fruits that have been picked and dried. The corner of the balcony is also filled with sand and shovels for growing coffee.
Feng Shilin said, "the balcony in Foshan is too small. After my father and I planted coffee beans in Foshan, we took these coffee seedlings to the hillside in front of Yunfu's hometown. I didn't expect to grow coffee beans in Yunfu."
Process:
Many attempts finally succeeded.
A few days ago, the reporter also went to Feng Shilin's father's coffee garden on the hillside of Shan Tsai Tou Village, Minqiang Township, Yunan County, Yunfu City. The reporter saw that the tallest coffee tree was about 1.5 meters high, with clusters of small white flowers on the branches, emitting a faint fragrance. Lao Feng smiled and said, "I didn't expect that an old man like me could still grow coffee in Guangdong."
Lao Feng also said that he has a field where coffee trees have been planted for four years and have just been harvested once. "now when neighbors come, I invite everyone to drink our own coffee." Lao Feng said that nearly 10,000 coffee trees have been planted in Foshan and Yunfu hometown, including Miao.
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Salvadoran coffee bean flavor secondary roasted coffee
At the end of steaming, the coffee beans will quickly change from white to light brown, and the coffee beans will continue to absorb heat to reach an explosion, and the coffee beans will expand from steaming to shrink and dehydrate, and the moisture content of the coffee beans will decrease rapidly. when the heat absorption reaches the extreme point of the coffee itself, there will be an explosive reaction, which is called an explosion. 3. The first explosion stage (before the end of the first explosion and the second explosion)
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The practice of mocha coffee the method of using mocha coffee pot
Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.
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