The Nutrition of Coffee the indicator of the coffee machine
Coffee bitter taste, with a specific aroma, containing caffeine alcohol and 1.3% caffeine alkaloids, for anesthesia, diuresis, excitement and cardiac drugs. Roasted coffee also has digestive properties.
Coffee contains caffeine, which stimulates the central nervous system, promotes the decomposition of liver glycogen, and raises blood sugar. Moderate drinking can make people temporarily energetic, quick thinking. Drinking after exercise has the effect of eliminating fatigue, restoring physical strength and invigorating spirit.
Because coffee has diuretic function, drink more white water can improve urine output, promote kidney function without worrying about "getting angry".
Coffee should not be excessive.
People who drink coffee regularly should pay attention to calcium supplementation.
Old women often drink coffee can lead to osteoporosis, prone to fracture.
Pregnant women drink too much, can lead to fetal malformation or abortion.
Excessive drinking of coffee is carcinogenic to normal people, and it is better not to drink it for people who have cancer.
Healthy people can drink it.
Patients suffering from cardiovascular disease, stomach problems, elderly women, pregnant women, vitamin B1 deficiency and cancer should try not to drink coffee.
Coffee should be accompanied by a glass of water. Drink a mouthful of white water before drinking coffee, rinse off the odor in your mouth, and then taste coffee before you feel mellow
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Introduction to the varieties of Colombian coffee beans
In the early 1960s, coffee production was about 600kg per hectare. Now it has risen to about 900kg, and some farms can reach 2500 kg. However, quality assurance is a top priority for the coffee industry. Colombia established the National Coffee Management Association (Federacion Nacional de Cafeteros, or FNC) in 1927, which is responsible for quality supervision. Although the association is a private company
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Burundi
The coffee produced in Burundi is directly related to its own climate and topography, has won a lot of international awards, and has now become a pillar industry in Burundi. So those who are interested can have a taste. Generally speaking, Burundi coffee has a mellow taste and moderate acidity. Burundi (Burundian) has the most varied and successful coffee industry in the world.
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