How to make iced coffee with mocha pot

After espresso is made pour as quickly as possible onto ice cubes in a glass filled with ice cubes. This is a key point. Coffee should be cooled by contact with ice as quickly as possible, so as to maximize the way to lock in the aroma of coffee. After pouring coffee, you can add cream balls and sugar as you like, and how much sugar you want to add depends on your taste. After stirring with a coffee spoon, a simple espresso iced coffee is complete.

Some friends are willing to make iced fancy coffee, introducing one of the simplest ice latte practices. First of all, use a manual milk beating machine to beat milk foam, but do not care about the density of milk foam. When done, pour milk and foam into a glass filled with ice. To be clear, ice cubes are placed in the glass before frothed milk is poured into the glass before coffee is made.

About milk, we do not need to pull flowers, so all kinds of milk with better quality are suitable. Uncle Bean does not recommend everyone to use breakfast milk because the concentration is too low and the smell is very strong. About iced coffee with sugar. How much or not to add is up to your taste.

Make espresso on the induction cooker as described above. When finished, pour the coffee from the mocha pot vertically into the cup from the center of the cup with ice cubes and milk foam. The ice mocha made in this way works best. Sugar can also be added after coffee infusion depending on individual circumstances.

The simple way to make iced coffee in a mocha pot is introduced to you, but there are two main points I want to highlight. To make iced coffee fragrant, pour the hot coffee into the ice as quickly as possible. If you wait for the coffee to cool down, it is like swallowing warm water. If you use semi-automatic or mocha pot to make hot coffee is already Italian concentrated, directly poured on ice to melt ice taste more acceptable to everyone. Isn't that what a chain of ice Americans do?