African beans, coffee beans, coffee beans
Sidamo is located in southern Ethiopia. Sidamo coffee is cultivated between 1400m and ∼ 2000m above sea level. This coffee is widely used in blending with coffee produced in other parts of the world to adjust the aroma and taste balance of mocha. This coffee has a refreshing sour taste and elegant taste that can only be felt in fine champagne, as well as a wonderful balance between the unique, rich mocha aroma and suitable sour and sweet taste of mocha coffee.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: WashedSpecies: Arabica Flavor: clear sweetness, fruit
Ethiopia Harald G4 | EthiopiaHarrar Grade4
Harald coffee is cultivated by natural drying at an altitude of 1800m ∼ 2500m and exported to countries around the world through the city of Dire Dawa. Because of its high popularity and low production, the price is high relative to its grade, and it is one of the most beloved premium coffee in the world. Rich texture and unique mocha aroma, coupled with suitable sour taste and rich mocha aroma, add to the nobility of coffee.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: Natural Species: Arabica Flavor: clear sweetness, fruit
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Ethiopia Yega Xuefei Coffee Raw Bean
Ethiopia's Yega Chuefei has a floral fragrance, making it the most famous boutique raw bean in the world. It is particularly mild, with a floral fragrance, an afterscent around the tip of the tongue, and a gentle texture, all of which have become unique characteristics of Yejia Xuefei. Over the past few decades, Ethiopia's Yejasuefei raw beans have been processed by washing, that is, through the natural enzyme solution.
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Introduction to the grades of coffee beans in Kenya
Kenya can be said to be a dynamic element of the high-end Arabica raw bean market. The highest grade coffee in Kenya is not generally traded in the same way as Kenya AA (Kenya AA) or Kenya AB (Kenya AB) in circulation, but is traded through specific auctions at a much higher price than premium coffee. Of course, Kenyan AA coffee and through specific
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