Introduction to the producing area of Mandenin Coffee in Indonesia
(Coffee cultivation in Indonesia began at the end of the seventeenth century, transplanted from India to Jakarta in Java by the Dutch East India Company, and soon spread to Sumatra in northwest Java and Sulawesi in northeast Java. In the 1880s, a large-scale rust outbreak in Java killed off the tika, and the Dutch switched to Robusta, which is resistant to disease. To this day, Robusta is still the main force of Indonesian coffee, accounting for 90% of Indonesian coffee production. It is planted all over Java and Bali. Arabica with elegant flavor is mainly distributed in the higher altitude areas of northern Sumatra, Sulawesi and Java Island. Although it only accounts for about 10% of Indonesia's coffee production, Indonesian coffee such as Mantenin, Golden Mantenin, Golden Mantenin, Tawahu, Gayou Mountain, Axie, Sulawesi, Aged Mantenin and Java Old Brown has made Indonesian coffee famous in the fine coffee industry for decades. In 1999, it cooperated with UCC, the largest coffee distributor in Japan.) (It has two famous names, Sumatra Mantenin DP First Class and Collection Sumatra Mantenin.) Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of virgin forests. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits. In addition to Indonesian coffee's rich flavor, there is a bitter sweet flavor that is popular with people who like strong roast coffee; the collection Sumatra mantnin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantenin was considered the best coffee.)
Roasting and production: mantenin coffee suitable for deeper roasting, in order to play his rich taste, production recommendations: siphon pot, mocha pot, espresso machine
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The origin of the introduction of Kopi Luwak
The old plantations preserved today are now clustered in eastern Java, including Djampit, Blawan, Pancoer, and Kayumas4 plantations, all near the Ijen volcano on the Ijen plateau, who have grown the same kind of coffee from the 18th century to the present. But Java is no longer that Java. When it comes to Indonesian coffee, people talk more about Sumandra.
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The Development of Coffee beans in Costa Rica Coffee Industry in Yunnan
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazil
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