Types and practices of all kinds of coffee beans
Iced cappuccino Iced cappuccino cinnamon cappuccino Japanese often sip hot cappuccino, but little is known about the ice. In Europe, iced cappuccino is served without ice, but lightly refrigerated. Here, I would like to introduce American iced coffee. Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on it. In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some cinnamon powder.
Mocha ice cream coffee Soft mocha frosty filled with chocolate slightly bitter coffee and chocolate to create a perfect balance for light sweetness, this is dessert iced coffee. The decisive point of flavor lies in chocolate syrup and chocolate ice. The dual use of chocolate. Add 20 cc chocolate syrup to the deep-roasted coffee and stir carefully. Pour this into a glass filled with ice and add chocolate ice. Add milk when you're done. And sprinkle some chocolate granules.
Mocha iced coffee Caf'e mocha freeze looks like snow like ice cream-flavored coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20cc and mocha ice cream together. The point at this point is not to stir too much. Add chocolate paste to the edge of the cup to make it salivate from all around. Then pour in the stirred liquid and finally garnish with chocolate.
Bee iced coffee Honey iced coffee sweet and fresh iced coffee with honey is sweeter than ever. Add cinnamon powder here, if you use peanut powder or chopped pineapple, it will have a different flavor. Break the ice into a cup and pour in iced coffee. Then float the fresh cream on it, sprinkle some cinnamon around and then put in the honey.
The Mazagran americanno of Masakran in the United States was cool and refreshing. A long time ago, an Arab soldier was trapped in the city of Alturia after a war with France. At that time, it was this coffee pillar that sustained his life. That American change is really full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup. Pour about half a cup of deep-roasted coffee into a cup full of ice. Add 10 cc of lemon and soda. It looks even cooler if it is decorated with lemon slices.
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Introduction to the taste of coffee bean producing areas in Guatemala
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.
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The origin and morphological characteristics of coffee tree
Coffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the heart of flowers jump around the petals, take a closer look, really like a small windmill playing in childhood, emitting bursts of jasmine fragrance; the fruit is oval, berries, crimson, containing two seeds, that is, we are familiar with coffee
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