Tanzania Coffee Bean Roast Degree Introduction
1. Coffee roasting and frying
The taste of coffee varies depending on the type of coffee beans, the method of grinding, the degree of baking, and the quality. The type of beans is an essential problem, but the grinding method and the degree of baking are subjective human factors. Basically, coffee is made through the process of harvest selection, roasting, grinding and extraction, but the most important roasting skill is the key to the taste of coffee.
To put it simply, roasting is to stir-fry raw coffee beans, which changes other societies by heating them. in the process of baking beans, it is absolutely right to heat the coffee beans all over the body and make the beans pop up completely until the heat completely permeates the inside of the raw beans. Coffee beans fully expand so that coffee beans will emit a unique fragrance.
The coffee is roasted. Part of it evaporates, but the aromatic oil is more easily soluble in water, making the drinker feel fragrant. However, the roasting time should not be too long, and the interior of all the coffee beans should be cooked. In terms of the roasting process, there are three kinds of light, medium and strong roasting, slightly roasted coffee with a thin, sour taste, and medium roasting with just the right sour and bitter taste. At present, it is more popular to roast coffee quickly with charcoal fire, which can completely retain the aroma of coffee without losing it.
two。 Crushing and mixing of Coffee
The roasted coffee beans will smell sweet after crushing, so it is best to use them as soon as possible after crushing, and ideally to crush them every time you drink them.
Crushed coffee is divided into powder, fine particles, medium particles and so on. Finely ground coffee is thicker than grain-ground coffee, while grain-ground coffee has an elegant and aromatic flavor. Rough and finely ground coffee are mixed together for easy storage. When this kind of coffee is made into a beverage, fine coffee can produce concentration, while coarse coffee can send out fragrance, so neutralization is ideal.
Coffee mixing refers to the technology of mixing different kinds of coffee beans. After the coffee bean is harvested, there will be a variety of changes in storage, while it adds some characteristics. Will also lose some characteristics. So mix different kinds of coffee. The purpose is to complement each other and produce new features. Comprehensive coffee should be mixed with at least three kinds of coffee, and it needs to be done by experts with a keen sense of taste and smell.
Coffee brewing
There are many kinds of brewing results of image coffee, which are related to the variety, grade, growth and origin of coffee, aroma, acid, sweetness, bitterness, alcohol and other basic characteristics, as well as the method of baking, heat, grinding powder thickness, in addition to the freshness and storage method of coffee, in addition to coffee itself, its water quality, water temperature, heat, cup or content, but also image the brewing quality of coffee.
- Prev
World famous coffee main producing area coffee tree growth environment
Blue Mountain, for coffee holy goods, sweet and soft mouth, produced in the West Indies in the mountains of Jamaica, due to limited production, the price is not low, generally in the market to drink blue mountain coffee mostly imitation products. (2) Jamaica, taste clear and elegant, sweet acid alcohol is inferior to blue mountain, but it has a unique taste. Colombia, mellow and thick, sour and smooth mouth, strong enough, there is a strange sweet potato
- Next
Introduction to the origin of mocha coffee beans
There is no fresh milk foam on the mocha. Instead, mocha coffee is usually topped with cream and cinnamon or cocoa powder. It is also possible to add sunflower honey powder to the surface as a decoration and add flavor. One variant of mocha is white mocha (White Caf Mocha), which uses white chocolate instead of milk and dark chocolate. Except for White Mocha.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?