What environmental conditions do you need to grow coffee? Nanyang flavor white coffee quality

However, not all the areas with the above conditions can become coffee producing areas, and suitable soil conditions are needed to cultivate high-quality coffee. Loose, fertile, deep soil and well-drained soil are important conditions for growing coffee. In addition, the soil properties should be sour, and the PH value is between 5.5 and 6.5. I remember a long time ago there was an advertisement for Colombian coffee, which mentioned the Andes where coffee was produced and the fertile volcanic ash soil there. Centuries of coffee cultivation has proved that the soil containing volcanic ash is very beneficial to the growth of coffee. It is no coincidence that the world's most important coffee producers are in areas where the earth's plates are active, where volcanoes are common. It can be seen that the natural conditions for growing coffee are quite strict: sunshine, rainfall, height, soil, all of which are indispensable, but for coffee cultivation, the sunshine is not as strong as possible, and too strong sunlight will inhibit the growth of coffee trees. Therefore, in every producing area of the world, coffee growers use a simple but very effective method, which is to plant tropical or subtropical plants with tall trunks or broad leaves around the coffee plantations, such as banana or mango trees, to shade the coffee trees. In addition to temperature and rainfall, altitude is also a necessary condition for coffee growth. The coffee producing areas in the world are distributed in the range of 300 to 2000 meters above sea level, most of them are concentrated in areas with an altitude of 300 to 400 meters, and a small amount of coffee is produced in alpine areas with an altitude of more than 2000 meters. High-quality coffee grows on hillsides with an altitude of more than 1000 meters, of which the most famous is Jamaican Blue Mountain Coffee, which grows on mountains with an altitude of 600 to 1200 meters.