Introduction to the species and growing environment of coffee trees
Coffee trees can only grow in the tropics and subtropics. Coffee trees can grow in different climates, soils, elevations and rainfall in the middle of the "coffee belt". In Africa's hot and humid canyons and forest rainforests, coffee trees thrive; in cold, foggy, windy Central America it still produces high-quality coffee beans; and in the Caribbean, where the climate is changeable, drought and torrential rain, it still blossoms and bears fruit. These factors are the secret that coffee beans have different flavors and a wide variety.
The ideal growth environment is a temperature between 65 and 75 degrees Fahrenheit, an appropriate altitude and annual rainfall (between 40 and 120 inches). The timing of rainfall is very important, it is best to have intervals of heavy rain and strong sunshine during maturity, and a period of dry weather is needed for harvest. Any form of soil is suitable, but the best soil is a mixture of decomposed volcanic soil, humic soil and permeable soil. There are three main commercial varieties of coffee trees, each of which has different classifications. Arabica coffee (arabica) coffee is the most important and the best quality coffee beans, derived from Isopia, is currently the most widely cultivated coffee. Lieberita Coffee (liberica) originates from Liberia Nobasta (robusta) originates from Congo. The name of the latter shows that it is stout, able to resist bad weather and disease; it does not need much manual care when preparing land, weeding and pruning, and can be allowed to grow in the wild of woodland. Although it tastes more bitter than Arabica, its quality is much lower than that of Arabica. Most Africans drink Nobasta coffee. Because of its high output, it is used to make instant coffee. Arabica coffee is suitable for growing in mountains between 2000 and 6500 feet above sea level-the higher the altitude, the better the quality, while Liburita and Nobasta are best grown below 2000 feet above sea level.
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History of coffee tree cultivation Importance of bean grinder
In fact, Arabs began growing coffee in 525 BC, and chewing roasted coffee beans became popular in Arabia. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemen made coffee beans into a beverage for the first time. In the 15th century, coffee was introduced into Europe, Asia, and soon into America. By the 18th century, the tropics and subtropics of the globe were widespread.
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Main species of coffee trees: Arabica species
The first is Arabica beans, which account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees
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