Geisha Rose Summer Coffee at Esmeralda Manor in Panama
In Panama's bidding meeting, Guixia (geisha coffee), which frequently beat Blue Mountain as the first place in the evaluation, was only 21 US dollars (about 137 RMB) per pound of raw beans in June 2004, but it had doubled to 326 US dollars (about RMB) in 2006 and reached 170 US dollars in 2010.(about RMB 1103), the price of the estate has increased eightfold in six years, and this year-2012 the estate once again sold at a sky-high price (double the price of 2011...), The most expensive coffee in the world.
Name: Guixia ES-7 Coffee Bean (Geisha Coffee) Mario San José
Origin: Panama
Hacienda La Esmeralda (Emerald Hacienda)
Grade: SHB
Certification: Green Rainforest Certification
Altitude: 1500-1600M
Growing area: Jaramillo
Exporter: Esmeralda Manor
Manor Information: www.haciendaesmeralda.com
Palate characteristics: intense floral and citrus sweet and sour notes
About Rose Summer Varieties:
Geisha originated in a mountain range called Geisha in Ethiopia. In fact, as early as 1930, Kenya, Costa Rica and Panama and other producing countries introduced Geisha coffee trees one after another, but they were not taken seriously.
Until Rachel's younger brother Daniel combined rich cup testing experience and scientific experiments to discover Geisha's unique aroma and flavor, La Esmeralda Estate (Emerald Estate) took Emerald Estate to participate in Panama Coffee Competition in 2004 and won the championship for many consecutive years. Geisha became the darling of the boutique market, and Geisha coffee bean buyers were open to bidding. Information and prices were quite transparent, which also gave coffee fans a chance to taste good coffee.
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La Jas Manor in the Central Valley of Costa Rica
Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca added many innovations, such as using the sugar meter (Brix meter), which is often equipped in the wine industry, to measure the sugar content of fruits and roots.
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Latte (CaffLatte). The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. Campbell Blue (EspressoConPanna). In Italian, Con means stirring, Panna is whipped cream, and Campbell blue means espresso.
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