Introduction to the types of coffee beans Starbucks Columbia Coffee region
Generally speaking, after two to three years of sowing, coffee trees can grow to a height of about five to ten meters, but in case coffee beans lose their aroma, taste bad, and are easy to harvest, farmers often repair them to about 1.5 to two meters. The change begins to bear fruit three to five years after sowing. The harvest period will be 20 years after the fifth year.
Coffee tree evergreen leaves, the leaf tip is more pointed, and is two opposite groups. The surface of the leaf is dark green, the back is light green, the flower is pure white, there are five stamens, one pistil, and the petals are generally five.
But some have six or even eight petals, and the flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. At first, the fruit is the same dark green as the leaf surface, but as it becomes more and more mature, it will turn yellow, then red, and finally crimson.
The circular zone at the tip of the north-south regression line, which we call CoffeeZone or CoffeeBelt. Because the area is rich in rich organic matter and volcanic ash soil, the average temperature is about 20 degrees, the average annual rainfall is between 1000 and 2000mm, and there is no large temperature difference during the year, so it has become an ideal place for coffee production. Growing coffee should be strictly protected against cold, hot and dry wind and defrosting.
Taste classification
Sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.
Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans.
Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.
Neutral Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.
Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica.
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Coffee and tea can drink together? Drink together have side effects? Delong coffee machine automatic cleaning instructions
The main component of coffee is caffeine, caffeine is the most noticeable of all the components of coffee. It belongs to a plant xanthine (animal muscle ingredients), the nature and cocoa contains theobromine, green tea contains theophylline the same, coffee beans caffeine has exciting and diuretic effect, which is also coffee can make people refreshing important reasons. Nutritionally, neither of them
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How many legends are there about the origin of coffee?
Apart from the two legends that people like to talk about, it is impossible to tell when coffee will become a drink in people's lives. But according to ancient Arabic texts, in the 11th century, Muslim precepts forbade believers to drink, and it was popular in the Arab region to boil sun-dried coffee beans into soup and use them as stomach medicine. The believers found that this coffee juice had a refreshing effect.
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