The method of making and baking Mamba Coffee
Selection of materials
Coffee beans from Brazil and Mandarin beans from Indonesia are made with a ratio of 50% racquettes to 50%.
Brazilian coffee beans
Brazilian coffee beans
Specifically: Mantenin and Brazilian comprehensive coffee, mixed with 50%, 50%, full-bodied taste and rich oil, smooth and consistency, deep texture and obvious bitterness followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor.
But there are other ways of mixing, which are determined by local production methods. But in terms of taste, mamba coffee has always been a welcome coffee.
Baking mode
Medium and deep baking
Star evaluation
Alcohol thickness: ☆☆☆☆
Acidity: ☆☆☆
Degree of balance: ☆☆☆☆
Matters needing attention
The ratio of the two kinds of coffee is set at 1:1, without sugar or milk. Taste the sour and bitter coffee. But cappuccino can be used as a base with Italian concentrate or mamba coffee.
Mandarin Coffee Editor
Mandarin Coffee (MandelingCoffee)
Mandeling and Brazilian Coffee
Mandeling and Brazilian Coffee
It is mainly produced on the Indonesian island of SumatraIsland, where IndonesianSumatranMandehling is also the most famous of its kind, accounting for about 70% of the world's output. 80%. Light acidity, strong aroma, bitter taste, unique flavor, can be used as a single drink, but also a good blend of coffee.
This kind of coffee is one of the most in demand in the world. There is also a legend that "the ugliest coffee beans taste better", which is one of the densest coffee in the world.
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Introduction to the present situation of taste and flavor of Kenyan coffee
Kenyan Coffee, the origin editor, entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through South Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only
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Introduction to the types of Coffee beans Delon Coffee Machine & #160; Water shortage Lamp keeps flashing
Medium-grain coffee beans (Robusta) medium-grain coffee beans (Robusta) come from a variety with high yield and less susceptible to diseases and insect pests, which can withstand a large temperature difference than small-grain coffee beans. It is best to grow on low elevations. Medium-grained coffee beans, just like the English name Robusta, have strong taste and texture, bitter taste, and low acidity.
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