Three types of coffee beans Introduction to coffee beans roasting machine
Liberian coffee beans-Liberian coffee is recognized as the third largest coffee variety in the coffee trade. It is also grown at low elevations. Grown in Africa and exported only to Europe, this coffee is also a cheap coffee, very similar to Robusta, which comes from a high-yield and disease-resistant variety and is more resistant to large temperature differences than small coffee beans. It is best grown at lower elevations. Medium-sized coffee beans, just like its English name "Robusta," have a strong taste and texture, with a bitter taste, and are not too acidic, giving strength and concentration to coffee. This coffee contains 2% caffeine and produces more beans than Arabica coffee, which can produce 2-3 pounds of coffee per year. This coffee is often treated as a low-end coffee on the market. Robusta coffee is widely used to make instant coffee and blends, as well as iced coffee and canned coffee. Arabica-Arabica beans grow best at altitudes of 3,000 to 6,500 feet (600-2,000 m) in temperate and subtropical environments, which allows it to grow longer and thus make its coffee taste more intense. Coffee beans are oval and flat. Arabica coffee contains more elegant flavor, delicate taste, fragrant smell, high acidity, smooth texture, bring aroma and smoothness to coffee. Its caffeine content is around 1%. Because of its delicate growing environment, each coffee tree produces only 1-1.5 pounds of coffee per year. Many coffee enthusiasts and professional producers like to choose this coffee. Arabica coffee accounts for 75% of global production. Due to its susceptibility to pests, frost and drought, Arabica coffee trees require a very delicate environment to grow, especially at present, coffee plants grown in different regions of the world mainly include the following species: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. Among them, the most commonly used coffee beans are divided into three main categories-Arabica, Robusta and Liberica.
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How to choose coffee beans and how to distinguish between defective beans
How to choose coffee beans, no matter what kind of coffee beans they are, the new quality is an important factor in the quality of coffee products. When choosing, grab a cup of coffee beans and chew them in your mouth. Crisp coffee (indicating that the coffee is not damp) and leave fragrance is the best, but it is best to squeeze it with your hands to see if it is sincere, not to find a crisp coffee. If the coffee beans have lost their fragrance or come up with
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A coffee roasted coffee bean powder grown in coffee farms in India
The coffee in India is mainly Arabica coffee, while Robbist coffee was introduced at the end of the 19th century and accounted for a certain proportion. Indian Grade A coffee beans are baptized by the monsoon and are rich, smooth and delicious, but have a peculiar spicy taste. A coffee connoisseur once commented that grade A coffee has a taste similar to that of Indonesian aged beans, which may have something to do with their handling.
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