What kind of coffee or which kind of milk would you like to make coffee?

Citron coffee

This is one of the coffees that emphasize the magnificent effect of golden coffee; if it is used to entertain guests at a banquet, it will be able to achieve the effect of pleasure between the host and the guest. Cut a lemon peel into a spiral; then pour hot coffee into the cup and add sugar, then pick up the lemon peel with the tip of the knife and place it on top of the cup; then pour the brandy into another small plate and light it when the fire burns. Spoon the flaming brandy and drop the coffee from the lemon peel into the cup. The oil in the lemon peel burns with the brandy, which is very beautiful, and the coffee is permeated with the aroma of brandy and lemon.

. Ice cream coffee

Any coffee shop serves drinks with ice cream in iced coffee. Just the use of carefully brewed iced coffee must have a special mellow taste. Pour iced coffee into the cup, add sugar juice and ice cubes, add ice cream and insert a straw to drink. Stir carefully to allow the coffee to dissolve completely into the coffee. When adding ice cream completely to the coffee, be careful not to stain the edge of the cup.

. Mocha cocoa

Indonesia is one of the main producers of cocoa beans, and mocha is a favorite of the Dutch who once ruled Indonesia.

. Italian coffee (Espresso):

The word "Espresso" comes from the Italian word "fast" because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter, dark reddish brown and contains 10% to 30% oil. The brewing of espresso can be defined by four M's: Macinazione represents a correct grinding method for mixing coffee; Miscela is a coffee mixture; Macchina is the machine for making espresso; and Mano represents the skilled technique of the coffee maker. Only when each of the four M elements is accurately mastered, the brewed espresso is the best.

When drinking espresso, we are quickly impressed by its strong taste and aroma with only a sip, which is the difference between espresso and other coffees. Aroma and concentration are two measures of whether Italian espresso tastes good or not.

Cappuccino, latte:

Cappuccino is a variation of Italian coffee, in which steamed milk is poured on a strong coffee, which is like the headscarf covered by a dark brown coat of a cappuccino monk, hence the name caffeine. Cappuccino is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. Some people say that "foam should naturally dissolve into the cup with milk."

Latte-- also Italian coffee.