An introduction to the Origin and characteristics of Kopi Luwak in Indonesia
This kind of miraculous coffee was only for Europe at that time, and it had to be transported by sailing for a long time, which made the coffee less acidic and tastier. In the more developed period of shipping, businessmen had to put
Coffee is stored for several years to get a better taste, storage also brings higher prices, inferior quality, all kinds of smuggling is not uncommon. By the 1880s, Java coffee reached its peak, but the delicate Arabica coffee plant could not escape the plague. a rust hit many areas of Java, including Java, and large tracts of coffee trees died. at that time, only 1/10 Arabica coffee survived in Indonesia, mostly in Sumatra. Then the Dutch again brought Africa's stronger Robusta coffee, which is more resistant to diseases and insect pests, but tasted less than Arabica coffee, and the halo finally left Java.
The old plantations preserved today are now clustered in eastern Java, including Djampit, Blawan, Pancoer, and Kayumas4 plantations, all near the Ijen volcano on the Ijen plateau, who have grown the same kind of coffee from the 18th century to the present. But Java is no longer that Java, and when it comes to Indonesian coffee, people talk more about Sumatran mantenin coffee, or the more magical coffee Kopi Luwak, the legendary civet coffee. Luwak coffee is known as the most expensive coffee in the world, mainly produced in Indonesia's Sumatra, Java and other islands, but it is so rare that the civets swallow the coffee fruit and unexpectedly eliminate most of the bitterness after a "hundred twists and turns". Leave the more delicious coffee.
The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. Bali, as Indonesia's main tourist destination, is often famous for its golden coffee in tourist brochures. In fact, this is the special item of Golden Mandheling coffee in Sumatra, Indonesia, also known as Golden Manning. In Sumatra, which probably escaped the disease in the past, Mantenin is one of the top coffees in the world. It is slippery and mellow, with a heavier taste and a longer aftertaste than Java coffee. It may not be as delicate as Java, but more ferocious. You can recognize the trademark of the golden butterfly when you buy it.
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washed rum ranked second only to Yerga Coffee.
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
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Papua New Guinea Coffee beans 3D Coffee Coffee pull
Babu coffee flavor and taste characteristics: full particles, moderate acidity, mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay. It is said that in 1545, the explorer Retes arrived on the island and found that most of the people on the island had curly hair, that is, the island was called the island of curly hair.
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