Introduction of coffee beans how to produce coffee beans

No matter what kind of coffee beans it is, the new quality is an important factor in movie quality. When choosing, grab a cup of coffee beans and chew them in your mouth. Crisp coffee (indicating that the coffee is not damp) and leave fragrance is the best, but it is best to squeeze it with your hands to see if it is sincere, not to find a crisp coffee. If the coffee bean has lost its fragrance or tastes bad, it means that the coffee bean is no longer fresh and does not taste good.

Stir-fried coffee beans are not suitable for use and should be stored for a while so that the beans can be completely released.

Generally speaking, the best shelf life of coffee is after stir-frying, when the coffee beans are up to date and the taste of Aroma is the best.

In addition, the degree of coffee beans is also another factor. When people buy coffee, they don't look at the size of the beans. Instead, they grab a handful of coffee beans (Regional Coffee), which are about ten portions, to see if the color of each bean is the same, and whether the grains are similar in size and shape, so as to avoid getting inferior products packed with mixed beans.

But if it is Blended Coffee, it is normal to have different size and color. In addition, heavy fire and medium-deep stir-frying will cause the coffee beans to come out of oil, but the coffins are especially tied to each other. Silurus catfish stop t means that it is dead, not only the mellow degree is reduced, but also the taste and sour taste will appear. In general, when choosing coffee, you should pay attention to its freshness, aroma and flavor, and the ideal amount of coffee should be consumed in one month.