Introduction of coffee beans in Papua New Guinea
Although not to her best drinking time, but can already feel her beauty, the bird of paradise does not have the low depth of mandarin beans (although there is only a thin line between Papua New Guinea and Indonesia), drink clean, clear, taste up, after drinking the fragrance, from bitter to sweet, smooth taste of Paradise Bird is from Pakistan's famous farm Sigri Estate, even without the name of this beautiful bird of paradise It also comes from a famous family. Sigri is famous for its beautiful environment, pleasant climate and traditional and strict process of coffee handling. Internationally, if you say Bird of Paradise, there is some ambiguity, people can only know that it is beans from Pakistan, but if you say it is sigri, you will definitely get a thumb-up.
Yesterday, because a friend asked for the bird of paradise (I also like to call her by that name), so I baked a little more and saved it for my own use. Today is just the second day, although it is not the best time to drink, but I can't help it. So I had this scene. I once introduced the bean of the bird of paradise, but it may be far-fetched to say that the bean is called the bird of paradise, but because the people of Papua New Guinea introduced this bean, the beautiful national bird of Papua New Guinea, the bird of paradise (Bird of Paradise) on the sack was impressive, so this bean was later named "bird of paradise". But then there was another bean from Pakistan, which was also printed with the bird of paradise on the sack, but the beautiful name was given to the first-in bean, and the second bean was only named after the farm-prosa. In fact, according to the official name, the beans that come first should also be named after regions or farms, but it is too difficult for Chinese people to escape the temptation of the word "bird of paradise". This beautiful "bird of paradise" is its big name.
- Prev
The Development and making skills of Indonesian Musk Coffee
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.
- Next
Introduction of flavor characteristics of Costa Rican coffee
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In the coffee exported, those products that are considered to be of substandard quality use blue.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?