What are the advantages and disadvantages of drinking coffee regularly?
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And there are free fatty acids, caffeine, tannic acid and so on.
2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Bathing with coffee powder is a kind of thermotherapy, which has the effect of losing weight.
3. Coffee has a hangover effect. Drinking coffee after drinking will quickly oxidize acetaldehyde converted from alcohol and decompose it into water and carbon dioxide and expel it from the body.
4. Coffee can eliminate fatigue. To eliminate fatigue, it is necessary to supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.
5. Three cups of coffee a day can prevent gallstones. Caffeinated coffee stimulates contraction of the gallbladder and reduces cholesterol in bile, which can easily form gallstones. Harvard University researchers found that men who drink two to three cups of coffee a day have a 40% lower chance of developing gallstones.
6. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a more prominent pollution. Indian atomic researchers reached this conclusion in mouse experiments and said it could be applied to humans.
7. Coffee's health benefits. Coffee has the functions of antioxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, stimulating appetite, eliminating fat, eliminating accumulation, removing dampness from orifices, activating blood circulation and removing blood stasis, stopping wind and stopping spasm, etc.
8. The emotional impact of coffee. Experiments have shown that the average person absorbs 300 mg (about 3 cups of brewed coffee) of caffeine a day, which will have a good effect on a person's alertness and mood.
The benefits and disadvantages of drinking coffee: overuse
In the case of long-term ingestion, high doses of caffeine are a drug that can cause "caffeine poisoning." Caffeine poisoning includes addiction and a range of physical and psychological side effects, such as nervousness, irritability, anxiety, tremors, muscle spasms (hyperreflexia), insomnia and palpitations. Under the strict definition of addiction, only gradually increasing doses are addictive, and caffeine dependence is more appropriately described, but under a widely accepted definition, all chronic, hard-to-break behaviors are called addictions, so caffeine addiction can also be described.) In addition, because caffeine increases acid levels, continued high doses can lead to peptic ulcers, erosive esophagitis, and gastroesophageal reflux disease. However, because both normal and decaffeinated coffee stimulate the stomach lining and increase acid secretion, caffeine may not be the only ingredient in coffee.
Four caffeine-induced mental disorders validated by the Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition include caffeine hyperactivity, caffeine anxiety, caffeine sleep disorders, and other caffeine-related disorders.
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The nutritional composition of coffee beans introduces the taste of Irish coffee
The nutrient caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoflavin (animal muscle ingredient). Its properties are the same as theobromine in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a wide range of effects. It can accelerate the metabolism of the human body and keep people clear-headed and sensitive. Coffee
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Is it true that drinking coffee often reduces the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, paranasal sinus cancer, salivary adenocarcinoma and lymphatic carcinoma. Researchers at the University of Utah reported in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that they analyzed the data of nine studies provided by the International Federation of head and neck Cancer Epidemiology. people who drink coffee regularly are more likely to develop oral and throat cancer than those who drink less.
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