Ten methods of making World Classic Coffee how to make Cat shit Coffee Powder

1. mocha coffee

Mocha coffee shows a strong New York flavor in a small cup.

Mocha Coffee Mocha Coffee

Preparation: Add 20ml chocolate syrup and very strong deep fried coffee in a cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks.

2. Mocha mint coffee

Mocha mint coffee: "warm coffee on top of cold cream." Cold cream floats to form cold sweet cream. The coffee underneath it is hot. No stirring keeps them at their different temperatures. It is fun to drink. This is the American favorite chocolate mint coffee, mint flavor and coffee blend to make a balanced brew.

Mocha mint coffee Mocha mint coffee

Preparation method: In the cup add 20 grams of chocolate, deep-fried coffee, 1 teaspoon white mint, then add 1 tablespoon cream floating on top, peel some chocolate powder, and finally decorate a mint leaf.

3. cappuccino

This coffee, the color of which resembles the turban worn by Italian monks, is named cappuccino (coffee with cream). Accompanied by cinnamon sticks, drizzled with lemon juice, showing complex flavors.

Preparation: Deep-fried coffee is preheated, poured into a small coffee cup, add 2 tsp sugar, then add 1 tsp cream floating on top, drizzle lemon juice or orange juice, and insert cinnamon stick instead of tsp into the cup.

Make coffee. Make coffee.

4. Coffee with coconut milk and cream cubes

Aromatic coffee with coconut aromas. The coconut smell is strong.

Preparation method: First drop 2 drops of coconut essence in the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream floating on top, sprinkle with some cooked coconut powder for decoration.

5. mixed coffee

Equal amounts of coffee and milk are mixed together to make Viennese style cappuccino.

Preparation method: first add a little deep fried coffee in the cup, pour the same amount of milk into the milk pot, boil with low heat, add cream before foaming, do not wait for the foam to disappear on the coffee.

6. Neapolitan Flavor Coffee

Neapolitan coffee is a bitter, hot morning coffee that young Americans prefer to call dawn coffee.

Preparation method: In a cup with a handle into a very deep fried coffee, and then put a lemon on the surface, drink in the dark.

7. Hot mogajaba

Russian coffee, also known as hot mogaba, has a strong coffee flavor.

Preparation method: deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk in the heat, stir well, add 1 tsp granulated sugar, stir evenly, pour into the cup, add 1 tablespoon cream floating on top, peel some chocolate powder for loading.

8. Indian coffee

Buy Indian coffee in pairs with handles, or individually under your favorite brand name. Single collection, first to determine the theme, and then according to the color pattern to buy, can also become a collection of exhibits. A touch of salt brings up the pure sweetness of milk. When you drink this coffee from a coffee cup, you will warm up.

Preparation method: put milk into the pot heating, in the milk boiling before pouring deep-fried coffee and red sugar 10 grams, and then add a little salt, stir well.

9. Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boil 3 times, take off from the fire. After the powder settles, pour the clear liquid into a glass, then slowly add orange juice and honey.

10. Ice cream coffee cubes

Frozen cream bar coffee, no ice, chilled. Here is an American way of drinking coffee made into ice.

Preparation method: Add ice cubes made of coffee in a glass, pour sweetened boiled milk, and slowly pour iced coffee from above. At this time, milk and coffee are divided into two layers. Milk foam on top, sprinkle with cinnamon powder for garnish