Coffee review

The characteristics of three different varieties of coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger. Taste characteristics: bitter and fragrant, good taste. Best fried degree: El Salvador (Central America) ranks side by side with Mexico and Guatemala as the producer of Asamerdo Group, and is competing with other countries

Guatemala

The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.

Taste characteristics: bitter and fragrant, good taste.

The best frying degree: depth

El Salvador (Central America)

It is listed as the producer of Asamerdo Group together with Mexico and Guatemala, and is fighting for the top one or two places in China and the United States with other countries. Produced in the highlands, for the size of the large coffee beans, fragrant and mild taste.

Top quality beans: El Salvador? SHB

The characteristics of Tao: sour, bitter and sweet are mild and moderate.

The best frying degree: medium ~ depth

Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality.

Characteristics of the taste: sour and slightly sweet.

The best frying degree: medium ~ depth

Cuba

It is famous for producing sugar, tobacco and coffee. Coffee was introduced by the French from Haiti in the middle of the 18th century. The coffee beans are moderately ─, large and bright green in color.

Top quality beans: Cuba? Crisdell, Mt.

Characteristics of taste: stable taste. A balance of sour, bitter and sweet.

The best frying degree: moderate

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