Yemeni Coffee Coffee hometown Moka Fine Coffee

Yemen is located in the Arabian Peninsula of the Asian continent, across the Red Sea and Africa, generally classified as African beans. When it comes to Yemen, what most people think of directly is Mocha! As a matter of fact, Mocha is a port in Yemen. in the past, almost all the attached coffee was exported from the port of Mocha, and all mocha became synonymous with coffee and has been in use ever since. In fact, the port of Mocha disappeared long ago because of blockage! But because of traditional habits, coffee beans from many other countries (such as dried Ethiopian beans) are still marked with mocha. There are many spellings of the word mocha, such as Moka, Mocha, Mocca, etc., but Mokha is closest to the original Arabic. There are several famous producing areas in Yemen, such as San'ani, Mattari, Hirazi, Rimy, and Dhamari. These areas produce many high-quality sun beans. Because of the sun treatment, the size of coffee beans is often different, sometimes mixed with corn and other cereals. Also because it is sun beans, so the taste with the feeling of the sun and wild flavor. Generally speaking, Yemeni coffee has a unique character, wild, complex and exciting, especially the charming sour wine and deep dark chocolate taste that many people like, but some people think that Yemeni coffee beans are bitter. Anyway, this is the unique Yemeni coffee bean.

Kenya (Kenya) aroma 4 minutes brightness 4.5 minutes mellow 3.5 points flavor 4.5 points aftertaste 5 points

Suitable for roasting: City/Full City city roasting can show the best sense of balance of Kenyan coffee, as far as possible not to enter the dense second burst zone, otherwise the charming berry aroma and acidity will disappear, it should be noted that Kenya roasted when the color will be darker than other coffee beans, may have shown black between the first and second explosion Therefore, it is recommended not to use the color of coffee beans to judge the depth of coffee roasting.

Next to Ethiopia to the north, Kenya, located in East Africa, is not only a big coffee country, but also a model of the coffee industry. Kenya is world-class in terms of coffee quality and mode of operation, thanks in part to the Kenyan Coffee Bureau. The Kenya Coffee Agency is responsible for the unified purchase of all coffee, cup testing and grading of all coffee, and auction after sending samples, so the best Kenyan coffee is sold by auction every year, and the price is high because of the fierce competition among buyers. Kenya's coffee research is unparalleled in the world, with extremely strict quality control. Small coffee farmers across the country know how to grow coffee and earn a relatively high income because they understand that quality is proportional to price. Kenya's coffee grading is mainly based on the size of raw beans as the benchmark, the general market can see about AA+, AA, AB three, the average particle size of AA is larger than AB, while AA+ is a special selected version of AA, and it is also the only grade that puts the "taste" factor into the classification criteria. Because of its stable quality and excellent quality, many players think that Kenyan coffee is a worthwhile choice and is more worth buying than many expensive coffees. In general, Kenyan coffee is particularly bright because of the outstanding sour taste of fruit, and people who don't like sour taste may reject Kenyan beans. Regardless of personal preferences, good Kenyan coffee is very complex, with fruity aromas (berries, oranges or plums) or spices, clean brightness, and tastes very much like unsweetened fruit tea. Top Kenyan coffee even has a fascinating aroma that pervades the mouth. In addition, the flavor of Kenyan coffee beans is on the thick side in African beans, and there will be a real feeling in the mouth.

Zimbabwe (Zimbabwe) aroma 3 minutes brightness 4 minutes mellow 3 points flavor 4 points aftertaste 4 points

Suitable for baking: City/Full City City to Full City, but the flavor will be more complete when baked by Full city. It is recommended to leave it for three or four days before tasting.

Yemen (Yemen) aroma 4 minutes brightness 4 minutes mellow 3 minutes flavor 4.5 points aftertaste 5 points

Suitable for baking: City/Full city is suitable for everything from city to full city. Lighter baking will highlight the sun and spice, while deeper baking will make dark chocolate and smoky taste more intense. It should be noted that because the beans are relatively small and there is a big difference in particle size, we should pay attention to the problem of stuck beans when using a drum roaster.