Steam pressurized grinding method step-by-step water drop method

Steam pressure grinding method: very fine

Steam pressurized coffee is the use of steam pressure to instantly extract the coffee liquid, espress represents the meaning of fast, espresso espresso has a strong bitter taste, just brewed coffee, the surface will appear delicate and soft foam, because hot water in an instant, one breath will be drawn out of the coffee caused by bubbles, these bubbles are the unique flavor of espresso.

Brewing steps:

First use the lower half of the pot, pour the water into the pot full (because the water will be absorbed by the coffee powder), pour the coffee powder into the cup and gently press it with a spoon, cover it up and down, and then cover the kettle. Remember to lock it so as not to let the steam or heater leak, put the coffee pot on the gas stove, boil it over high fire and turn it into a small fire after the hot water rises, and remember not to open the lid so that the hot water will overflow and so on when the hot water rises to the upper half. Pour it into the coffee cup quickly before the hot foam disappears.

Water drop grinding method: fine

It mainly uses coffee to dissolve with water and slowly extract it from the water. because it needs to be extracted drop by drop in a coffee distiller, it takes a long time, and the taste of the coffee varies with the degree of roasting. The amount of water. The time is different, so it is suitable for deep-baked coffee beans, otherwise the sour taste will be too strong.

Brewing steps:

Pour the water into the kettle and fix the filter paper in the cylinder filter tube, put in the coffee, and fix the coffee powder by the upper light pressure. All the coffee powder is soaked in the filter tube and assembled with the cup that receives the coffee powder. Adjust the drip suppository (about 40-42 drops per minute) in about 5-6 hours.

Iced coffee grinding method: fine

Brew the coffee liquid in either way, but the concentration should be twice the concentration of hot coffee. Pour ice into the glass and add coffee to freeze quickly. Or put the coffee pot in cold water to cool, and then put it in the refrigerator, but it should be noted that the cooling time is too long, it will form ice or cause taste deterioration.