The structure of coffee beans what are coffee beans like
The structure of berries from the outside to the inside is
Pericarp: the pericarp of a berry is tight and thick and can be bitten.
Fruit: mainly water and sugar. Berries account for almost 80% of the coffee harvest and are often reused as fertilizer from coffee producing areas.
Mucus: a sweet, sticky, honey-like substance that covers the surface of coffee beans.
The skin of coffee: a thin white parchment that resembles the coat of a peanut.
Silver skin: protecting coffee beans
Raw beans: they are actually coffee beans. There are two face-to-face coffee beans in each coffee berry, but in about 5% of the 10% berries, only one coffee bean grows in the middle. This kind of coffee beans is called "beads".
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Coffee extraction powder filler and Italian espresso extraction
Extraction rate: judging the cooking equipment by the extraction rate, the real purpose is not to get a higher extraction rate, but a more uniform extraction.
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Liberia, produced in West Africa, currently accounts for about 5% of the world's total economically grown coffee production.
It accounts for only about 5% of the Liberica in the world's coffee. Translated into Chinese, it is called Liberica growing coffee beans, which is produced in Liberia in West Africa. At present, it accounts for about 5% of the total output of economically grown coffee in the world, with very little output, monotonous flavor, high bitterness, much larger shape than ordinary coffee beans, and the skin is very thick and difficult to remove the pulp.
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