Ethiopian Coffee practice Delon Coffee Machine Coffee grounds have Water

First look at the grinding degree of coffee powder, I hope it is brewed and ground according to the method of pressing the pot. 1. First of all, brew, do not boil with water! It destroys the oil in the coffee beans, which is the soul of coffee flavor. I recommend using a French press. The amount of ground coffee depends on your taste. Usually a mug and a spoonful and a half of ground coffee taste moderate. 2. Remember not to use boiling water, water temperature at 96℃ best, this can be felt, boiled water for a while can be used to flush. 3. After 4-5 minutes into the water, press the pot according to the law, pour into the cup, pay attention to the bubble time too long will over-extract, drink up will feel bitter heavy. So time must be controlled. 4. If you want to drink iced coffee, add ice to the cup. STARBUCKS iced coffee is done like this. Remember to add ice. Don't wait for the coffee to cool naturally. The reason is that the oil in the coffee beans will volatilize after a long time. 5. Then add creamer and sugar according to personal taste, gently stir it on it. Adding milk is not recommended because milk fusion is not ideal at low temperatures. 6. Taste suggestion: Ethiopian coffee flavor characteristics are its acidity and light fruity, which is also one of the common characteristics of African coffee, so in the taste, it is strongly recommended not to add sugar, if you feel bitter, you can add creamer, add to you feel acceptable. 7. Coffee powder is stored in an airtight bottle in the refrigerator,