Introduction of all kinds of coffee beans in the world
Marago Gippe (Maragogype)
Nicaragua (Maragogype): lemon (lemon), cinnamon (cinnamon), cola (cola), floral (floral), citrus (citrus), melon (melon)
Maragogype: strawberries (strawberry), toast (toasted bread), vanilla (vanilla), raisins (raisin), flowers (floral), plums (plum), hibiscus flowers (hibiscus)
Kent (Kent)
India Malabar (Kent): spicy aroma (pungent spicy), tobacco (pipe tabacco), caramel (caramelly)
Pacas (Pacas)
El Salvador (Pacas): sweet peach (sweet peach), vanilla (vanilla), flower (floral), jasmine (jasmine floral), caramel (caramelly), orange (orange), lemon (lemon), melon (melon)
Honduras (Pacas): bergamot (bergamot), Chinese fir (cedar), honey (honey), peach (peach), lemon (lemon), grape (grape), watermelon (watermelon), apple (apple), dried grape (raisin)
Pacamara (Pacamara)
Pacamara: caramel (caramelly), honey (honey), vanilla (vanilla), flower (floral), peach (peach), hazelnut (hazelnut), jasmine (jasmine)
Nicaragua (Pacamara): chocolate (chocolate), caramel (caramelly), orange (orange), maple syrup (maple syrup), honey (honey), raspberry (raspberry), cinnamon (cinnamon), apricot (apricot)
El Salvador (Pacamara): oranges (orange), vanilla (vanilla), lemons (lemon), chocolate (chocolate), apricots (apricot), lemonade (lemonade), limes (lime), flowers (floral)
SL28
Kenya (SL28): malt (malty), caramel (caramelly), almond (almond), flower (floral), vanilla (vanilla), citrus (citrus), apple (apple), peach (peach)
SL34
Kenya (SL34): caramel (caramelly), butterscotch sugar (butter scotch candy), orange (orange), grape (grape), plum (plum)
Mundo Novo
Brazil (Mundo Novo): nuts (nutty), malt (malty), chocolate (chocolate), banana peel (banana skin), sweet tobacco (sweet tobacco), orange / orange (tangerine/orange)
Catuai (Catuai)
Panama (Catuai): Apple (apple), peach (peach), chocolate (chocolate), apricot (apricot), mango (mango), almond (almond)
Catuai: chocolate (chocolate), cinnamon (cinnamon), plum (plum), honey (honey), lemon (lemon), apple (apple), grape (grape)
Brazil (Catuai): flower (floral), watermelon (watermelon), peach (peach), grapefruit (grapefruity)
Costa Rica (Catuai): pear (pear), floral scent (floral), mango (mango), caramel (caramelly), lemon grass (lemon grass), chocolate (chocolate), Chinese fir (ceda)
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Coffee flavor introduces how many coffee beans can grow in each tree.
Mellow [aromatic alcohol] is an adjective for coffee with low to medium acidity and good balance. Mild [mild] indicates that some kind of coffee has a harmonious and delicate flavor. Latin American premium coffee grown on the plateau is usually described as mild in texture. In addition, it is also a coffee term used to refer to all plateau coffee except those produced in Brazil. Soft [soft] shape
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The roasting degree of coffee introduces the characteristics of fine coffee
Baking degree marking: deep baking, Nanyi, Beiyi, Vienna, French baking in addition to the origin-related marking, the most common is about the baking degree marking. Raw coffee beans need to go through the roasting process to release their unique charming aroma, and the roasting of coffee is closely related to its flavor. If you see "Italy", "Vienna", "Nanyi" and other signs on the coffee label
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