Introduction to the quality of Jamaican Blue Mountain Coffee

Quality coffee editor

Suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee.

To brew Blue Mountain Coffee using a siphon pot:

The first step is grinding beans, fineness: 4.5

Step 2 unhook filter

Avoid a gap between the filter and the glass container, as the gap will not only cause the coffee powder to fall into the water below

It will also make the container leak and affect the extraction effect.

The third step is to fill the pot with the right amount of water and heat it with an alcohol lamp.

To save time, hot water can be used.

Step 4, pour the coffee powder into the pot.

Remember not to insert the pot immediately.

Step 5 after the water boils, move the alcohol lamp to the side of the pot

The purpose of this is to adjust the heat to a small fire in order to lower the water temperature.

Step 6 wait for the water temperature to drop to about 92-96 degrees, insert the pot.

That is, the extraction process begins, when the water in the lower pot rushes to the upper pot and soaks the coffee powder.

After the water rises in the seventh step, stir in a cross shape with a stirring rod: vertical twice and horizontal twice.

Be careful not to touch the filter cloth at the bottom of the pot.

In the eighth step, wait 30 seconds after the first stirring, then stir in a clockwise spiral for 2-3 times.

Be careful not to touch the filter cloth at the bottom of the pot.

Step 9, after stirring again, wait 30 seconds, the last spiral stirring, the speed should be faster

Be careful not to touch the filter cloth at the bottom of the pot.

Step 10 wait 30 seconds after the last stir, before the delicate white foam on the surface of the coffee has burst

Remove the alcohol lamp, then wipe the surface of the lower pot with a wet cloth to cool it quickly, and the coffee liquid will quickly flow into the lower pot.

Step 11 pour the coffee in the next pot into a warm coffee cup and drink it.

Important: the central expansion of coffee powder in the shape of a hillside indicates that the extraction is successful.

How to taste

Drinking coffee should be like tasting a cup of wine. Only by tasting it carefully can you appreciate its essence. The use of a siphon coffee maker will give Blue Mountain Coffee a unique charm. First smell the original aroma of the coffee, then take a sip to try the original flavor, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirred coffee whirlpool, slowly add the milk and let the oil float on the coffee, on the one hand, keep warm, on the other hand, the heat of the coffee can also evaporate the milk flavor.

Coffee should be drunk while it is hot, because its taste and aroma will be reduced as it cools. Drink coffee not only at the right temperature but also in the right amount, generally put into the cup about seven or eight points, the right amount not only makes the taste alive, but also neat and light when drinking. Follow this way of taste, your Blue Mountain coffee will be even more delicious.

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer.

How to cook

Blue Mountain Coffee

Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, and only has a moderate and perfect sour taste.

Filter bag hot coffee brewing method

Can be prepared in advance for many people of hot coffee supply, brewing must also pay attention to the coffee powder thickness-water temperature, water volume and brewing methods and other skills, it is best to use a sharp mouth kettle, the effect is better, at the same time, after the coffee liquid dripping is finished, you must return to 80: 90 ℃ in order to achieve the best drinking flavor.

Materials and utensils: coffee powder, small punch bag (filter bag), small punch rack, kettle, coffee spoon, sharp mouth kettle.

Production: pour the coffee powder into the punching bag, first pat the bottom so that the powder is even, then dig a small hole in the middle of the top, pour it on the coffee powder in a circle with 90 ℃ hot water, then rotate the water around the small circle with 95 ℃ hot water and finally pour the water into the center with 85 ℃ hot water at the right center by slowly pulling it up and down.

Filter cup hot coffee brewing method

The use of light and simple brewing appliances, high-quality filter paper (must first fold the edge line) and sharp-mouth kettle to control water temperature, water volume, coffee powder. Can brew mellow and delicious coffee, very suitable for home or office use, convenient and fast, is a very popular way of brewing coffee.

Materials and utensils: pointed kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee spoon.

Production: the two sides of the filter paper are folded first, so that the filter cup can be fastened after it is put in. Put the coffee powder into the filter paper and dig a small hole in the center. First, slowly rotate a small water column and pour 90 ℃ of hot water on the coffee powder to soak and foamy. Then slowly pour the hot water around the circle with 95 ℃ of hot water. Finally, point the 85 ℃ hot water at the center and slowly pull it up and pour in.

Steam pressurized Italian hot coffee brewing method

Using the principle of high-pressure steam, boiling hot water through the tube through the coffee powder (fine grinding), from the bottom up or from the top down, brew the fragrant, mellow and bitter Italian coffee. This method is introduced from Italy and is a very popular brewing method nowadays. For those with strong taste, we must pay attention to the blending quality of coffee beans, fine grinding of coffee powder, and master cooking time and water quantity.

Materials and utensils: Italian coffee powder, Italian coffee pot (mocha pot), pot rack, alcohol lamp (or gas stove), filter paper, upper cover, coffee spoon

Production: first pour hot water into the sink on the base of the coffee pot. Then put the coffee trough into the bottom pot, put in the fine Italian coffee powder, add a layer of filter paper on the coffee powder to prevent the powder from rushing up, put it on the upper gland, press the coffee powder tightly, tighten the upper pot body and the lower layer, boil it over high fire until steam comes out from the upper pot body, and the coffee liquid flows into the pot body to be finished. At this time, you can turn off the fire and pour the coffee into the cup.

Siphon cooking (distillation)

It is made up of two spherical glasses and is widely used in families, hotels and coffee shops. It is the greatest charm to enjoy the coffee while enjoying the brewing process.

Medium-deep roasting degree; fine and medium grindability; single coffee and mixed coffee features: mellow and delicious, but too sour. Generally speaking, siphon brewing is more suitable for individual coffee.

Practice: (coffee for two) boiled water 240c.c. Pour into a spherical beaker, wipe the water droplets on the outside and heat with an alcohol lamp. Install a velvet filter cloth at the bottom of the funnel-shaped extraction cup, pull the spring to the front of the siphon to fix it, and place 20 grams of coffee powder (depending on your taste) in the extraction cup. After the boiling water at the bottom is completely boiled, transfer the extraction cup into the beaker and fix it. When the boiling water rises to the refining cup, stir the coffee powder evenly with a bamboo ladle so that the ingredients of the coffee powder are completely released. Be careful to avoid turbidity caused by excessive stirring. After about 20 to 30 seconds, the coffee liquid will flow through the filter cloth to the beaker. After the coffee from the refining cup has flowed down, you can take it off. Gently shake the beaker to make the coffee liquid uniform, about 87 degrees is the ideal drinking temperature, can be poured into the heated coffee cup to enjoy