Where is Yunnan small seed coffee mainly produced?

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large undulation, fertile soil, sufficient sunshine and rainfall.

Rich, large temperature difference between day and night, these unique natural conditions form the particularity of Yunnan small-grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan small seed coffee was in the international coffee market.

It is so popular that it is rated as the top grade of coffee.

History can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and bearing fruit in Binchuan County.

In the mid-1990's, the planting scale reached 4000 hectares. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production.

Distributed in Simao, Banna, Wenshan, Baoshan, Dehong and other areas in the south and southwest of Yunnan