What are the characteristics of Guatemalan coffee? Latitha Manor.
The characteristics of Guatemalan coffee:
Compared with other kinds of coffee, tasters prefer this mixed flavor coffee, which grows at high altitude and has a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.
Flavor: full-bodied, rich and attractive taste
Suggested baking method: medium, can also be deep baking
★★★: excellent
The Guatemalan coffee market:
The export of Guatemalan coffee is controlled by private companies, but the National Coffee Council (AsociacionNacionaldeCafe) controls other sectors of the coffee industry. At present, some of the best quality coffee from Guatemala is exported to Japan.
Most small-scale producers are descendants of the Mayan, who like to be called locals. Currently, they are also benefiting from a U.S.-funded project, known locally as the "TheProject", which encourages the opening of small, high-quality coffee plantations, the slopes of the SierraMadre volcano provide ideal conditions for growing high-quality coffee beans, and coffee grown at high altitudes is full of life. This kind of coffee has a mixed flavor with a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.
Antigua (Antigua) is also a famous producer of coffee. Antigua coffee is produced in HaciendaCarmona, where the best quality coffee is ELPulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.
Other coffee producers include SanMarco, Oriente&Coban, Palcya, Mataquescuintia and LaUman in zacapa. The establishment of the Special Coffee Association means that the Government of Guatemala has begun to pay attention to high-quality coffee, and the efforts made for it will soon bear fruit.
The main areas rich in high-quality coffee in Guatemala are Lake Attilan (LakeAtitlan) and Huehuentenango.
In addition, its giant coffee beans have attracted a lot of attention in Guatemala
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Indonesian coffee producers Java, Sumatra, Sulawesi
The origin of coffee in Indonesia: coffee is produced throughout the island of Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. The best growing areas in the archipelago are in Java, Sumatra, Sulawesi and Flores. Java produces exquisite aromatic coffee with relatively low acidity and delicate taste.
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How's the Jamaican Blue Mountain Coffee? St. Andrews.
The flavor is rich, balanced, fruity and sour, which can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. It is necessary to take a closer look at the myth of Blue Mountain Coffee, because the image of the past is often inconsistent with the reality of today. In 1725, Sir Nicholas Laus (Sir
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