Ethiopian Coffee Harar

The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia.

Harald, Ethiopia, like Mocha in Yemen, is a "handmade" coffee. Lahore coffee has a mixed flavor with mellow, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%. Harald is also a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget. Its earthy smell is unique to dry coffee, and that's why some people love it while others reject it. However, due to the different methods of handling the coffee after picking, the taste of Harald in Ethiopia is also different, some are rich, low-bodied and have a strong wine flavor, while others are fragrant and lubricated with a light fruity aroma. To roast Ethiopian Harald coffee, you can choose to roast it shallowly, so as to maximize the fruity aroma of the coffee. If you deepen the roasting, the fruity flavor will be reduced and the spicy taste will be more obvious until 188, when French poetic prodigy Rambo hated that mocha was too hot and transferred to the dry Harald to engage in coffee trading. Harald gradually became internationally famous.

Although not as clean as Yega Xuefei, it is miscellaneous and not messy. This is the so-called Harald flavor, which is suitable for both deep and shallow baking. I personally prefer to bake until the beginning of the second explosion, the unique fruit flavor of the sun is stronger, if I prefer the sour aroma of blueberries, I can't expect the same quality every year. Drink happily this year, not necessarily next year, be psychologically prepared for coffee in history, Yemeni mocha is more famous than Harar Moka. Although the Yemeni coffee variety comes from Harald's long beans, the port of Mocha has become a distribution center for European powers to seize coffee resources in Africa, thus contributing to the reputation of mocha coffee. Harald instead became the hero behind the scenes at an altitude of 1600 to 2400 meters. Harald Heights in eastern Egypt is one of the highest altitude areas for human coffee cultivation (some even claim to be as high as 2000 to 2700m), across the Gulf of Aden. Overlooking the ports of Mocha and Aden in Yemen. For centuries, Harald coffee farmers, using camels, donkeys or horse-drawn carriages, risked being besieged by hyenas to the downhill port of Djibouti and shipped them to the Yemeni port of Moka to European countries. Harald's coffee history is much older than Yega Xuefei, and the soil and water, climate, treatment and flavor are also different from Yega Xuefei. Harald is a dry and cool climate, the most suitable for sun treatment, the flavor is similar to the Yemeni mocha across the bay, so Harald is also known as Harald mocha. Most of Harald's beans are long-bodied beans, which are obviously different from the short round beans of Yega Xuefei in the sun.