Introduction to coffee: introduction to the types of coffee beans introduction to the taste characteristics of twelve common coffee bean names
Arabila species
Libby plus seed
Rommerda seed
Types of coffee beans:
Blue Mountain
Mocha
Santos, Brazil
Colombia
Mantlin
Guatemala
Romsda
Mixed coffee
Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality. Robusta is mostly used to make instant coffee because of its poor quality. Liberica is seldom mentioned because of its poor quality and low yield. The unique flavor of coffee is irresistible, and the unique flavor is loved by everyone.
Now let's give a brief introduction to the main coffee beans in the Taiwan market:
Blue Mountain Coffee (BLUE MOUNTAIN)
Coffee beans are produced in the Blue Mountains of Jamaica above 2500 feet above sea level. they are slightly sour, supple, sweet,
Coffee with a delicate flavor; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink.
With aristocratic taste, it is the best coffee.
Mocha coffee (MOCHA)
At present, the coffee produced by Yemen is the best, followed by Ethiopia's mocha, which is lubricated.
Medium to strong acid, excellent sweetness, unique flavor, with the taste of chocolate; ladylike
Temperament is a kind of pure coffee with unique characteristics.
Colombian Coffee (COLOMBIA)
Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.
Manning Coffee (MANDELING)
It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.
Strong, but supple without acid, it is the best quality coffee produced in Indonesia.
Carbonated coffee (CHARCAL FIRE)
It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable.
Used for steam pressurized coffee.
Brazilian Coffee (SANTOS)
Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.
The representative of sex coffee is an indispensable variety of mild coffee.
Kenyan Coffee (KENYA AA)
It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.
The texture is thick and round, the taste is strong and the quality is good. It is usually used to feed the locust tree. Ant? I am in the middle of a career.
Utility.
Hawaiian Coffee (KONA FANCY)
The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States.
Strong, strong aroma, with strong acid, special flavor. The quality is quite stable, and it is a must for tourists to Hawaii.
Buy one of the local products.
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Introduction to the flavor of Papua New Guinea Coffee
Before I made coffee, I never knew where Babu was; I didn't know about birds of paradise; I didn't know there were coffee trees there. There are many countries in the world that have not attracted our attention, and Papua New Guinea is one of them. New Guinea is a large mountainous island shared by Indonesia and Papua New Guinea. The mountain aborigines on the island are straight.
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Coffee Manor Panama Coffee Hartman Manor
Hartman Manor is a family business founded in 1940 by Latip Hartman (son of Louis). In 1966, Lattie married Denora Sandy of Costa Rica. They had five sons, little latitte, alan, alexander, alice and kelly. Each family member is responsible for the growth management, harvesting and estate visits of the coffee
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