Introduction to coffee: introduction to the types of coffee beans introduction to the taste characteristics of twelve common coffee bean names

Arabila species

Libby plus seed

Rommerda seed

Types of coffee beans:

Blue Mountain

Mocha

Santos, Brazil

Colombia

Mantlin

Guatemala

Romsda

Mixed coffee

Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality. Robusta is mostly used to make instant coffee because of its poor quality. Liberica is seldom mentioned because of its poor quality and low yield. The unique flavor of coffee is irresistible, and the unique flavor is loved by everyone.

Now let's give a brief introduction to the main coffee beans in the Taiwan market:

Blue Mountain Coffee (BLUE MOUNTAIN)

Coffee beans are produced in the Blue Mountains of Jamaica above 2500 feet above sea level. they are slightly sour, supple, sweet,

Coffee with a delicate flavor; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink.

With aristocratic taste, it is the best coffee.

Mocha coffee (MOCHA)

At present, the coffee produced by Yemen is the best, followed by Ethiopia's mocha, which is lubricated.

Medium to strong acid, excellent sweetness, unique flavor, with the taste of chocolate; ladylike

Temperament is a kind of pure coffee with unique characteristics.

Colombian Coffee (COLOMBIA)

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

Manning Coffee (MANDELING)

It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.

Strong, but supple without acid, it is the best quality coffee produced in Indonesia.

Carbonated coffee (CHARCAL FIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable.

Used for steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.

The representative of sex coffee is an indispensable variety of mild coffee.

Kenyan Coffee (KENYA AA)

It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.

The texture is thick and round, the taste is strong and the quality is good. It is usually used to feed the locust tree. Ant? I am in the middle of a career.

Utility.

Hawaiian Coffee (KONA FANCY)

The coffee cultivated by the volcano in western Hawaii is the only coffee variety produced in the United States.

Strong, strong aroma, with strong acid, special flavor. The quality is quite stable, and it is a must for tourists to Hawaii.

Buy one of the local products.