Brazilian Coffee Datra Manor Plantation
The great economic crisis that broke out in 1929 sharply reduced the world consumption of coffee, which dealt a heavy blow to the Brazilian coffee plantation economy. Since then, the proportion of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the rise and development of Brazilian modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, the status of coffee in the national economy has declined year by year, but it is still one of the pillars of Brazil's economy. Brazil is still the largest coffee producer and exporter in the world. Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years. It is known as the "coffee kingdom". Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Port Belem, Brazil from Guyana. Since then, it has settled in Antuku, Brazil, mainly in the southeast coastal areas of Brazil. Namely, Sao Paulo, Parana, San Esprito, Minas Gerais and other four states. From the end of the 18th century to the 1920s, during the heyday of Brazilian coffee production, Brazil accounted for 75% of the world's total coffee production. In a long period of time, coffee accounted for 2 / 3 of Brazil's total export revenue, thus making Brazil a well-deserved "coffee kingdom" Brazil is located in Latin America in the Western Hemisphere, located in the eastern part of South America and the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; the vast majority of the territory lies between the equator and the Tropic of Cancer, making it the most tropical country in the world. The territory has a tropical rain forest climate and a tropical prairie climate. The superior tropical natural conditions are very suitable for the growth and production of tropical cash crops-coffee.
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El Salvador has fine coffee producing areas under the conditions of soil, height and climate.
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee
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Sidamo Coffee beans introduce boutique coffee
17 grams of coffee, 300 milliliters of water, about 265 milliliters of coffee, steaming temperature 86 degrees, brewing temperature about 83 degrees. When the coffee is hot, it is not strong and very light. As the temperature decreases, the sensitivity of the tongue to the taste increases gradually, and the taste becomes more complex. The fragrance of the fruit is the most obvious, mixed with a hint of tea. I can't find anything in the taste.
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