The top Ugandan coffee will be marked by AA, similar to Java coffee boutique coffee.
Uganda (Uganda) aroma 3 minutes brightness 4 minutes mellow 4 points flavor 4 points aftertaste 4 points
Suitable for baking: Full city / Espresso is recommended to enter the second explosion, at this degree there will be a very obvious chocolate flavor, if baked a little deeper, it is quite suitable to be mixed into the Espresso formula. It takes a mature period after baking, so you will get the most complete taste after three or four days.
The Bugisu producing area in northern Uganda near the Kenyan border has excellent raw beans, and many people who have drunk Bujisu are surprised by its high quality, but Uganda has no export port because it is a landlocked country, and years of civil war in the country has caused transportation inconvenience, so the delivery of coffee is often delayed, and a large number of raw beans are exposed to the hot sun for a long time, which has a great impact on the quality. Ugandan coffee beans are exported by two major raw bean processing plants in the region (Mbale Bugisu Coffee Factory and Budadiri Coffee Factory), and the top Ugandan coffee will have the AA label. The strange thing is that the taste of Ugandan coffee is not much like that of neighboring countries (Kenya, Zambia). Instead, its heavy flavor and deep taste are a bit similar to Java coffee.
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Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee
(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and in the eastern mountains of Lindong at an altitude of 9-1200 meters above sea level on the southwest coast; (2) Golden Mantenin, after four manual screening, is higher than ordinary Mantenin and has larger granules; (3) Tavahu coffee refers to the northernmost Sumatra.
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Tanzanian coffee is a member of the East / Central African coffee family, most of which are washed bean boutique coffee.
Tanzania (Tanzania) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting: Full city/Expresso coffee beans in Tanzania can be roasted deeper, there is no problem before and after the second explosion, if roasting round beans (Peaberry) should be especially careful, because of the shape, it is easy to heat up too fast and exceed the scheduled
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