Coffee Bean growing area in the Highlands of Panama

The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market.

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee, while other regions include David, Remacimeinto, Bugaba and Tole.

Caf é Volcan Coffee recognized by critics

Baru) has a good momentum, and the coffee is of excellent quality, with an output of 2000 bags in 1994, accounting for 1% of the country's total output.

fourteen. Puerto Rico

In 1736, coffee trees were introduced to Puerto Rico from Martinique (Puertp).

Rico). Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico ranked sixth in coffee exports in the world, with most coffee shipped to France, Italy,

Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming as well as the impact of hurricanes and wars made the coffee industry lag behind and is now recovering.

Puerto Rico has a low-wage system, with a per capita hourly wage of $4.20 in 1991. Still, manual workers earn more than workers in many other coffee-producing countries, as long as Hawaii and Tooth Buy

Plus is equal to it. Another problem facing the Puerto Rican coffee industry is that Puerto Ricans have better employment prospects because of their relatively high cultural quality in the Caribbean. Yaocote chooses coffee only in the southwest of the island.

Planted on three farms, it has a strong fragrance and a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee belongs to the local plantation

The Lord owns and operates. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here

Although the yield is lower than other varieties, it is generally of high quality. People here have been adopting an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and adopting mixed crop planting measures.

And make the soil more fertile. When it's time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then washing them in a roller device for 48 hours.