Vietnam Coffee Coffee criteria what coffee do you recommend?
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries.
American Fine Coffee Association Standard:
1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee.
two。 Whether it has rich wet aroma (Aroma). Wet aroma refers to the aroma of coffee extract.
3. Whether it has rich acidity (Acidity). It refers to the sour taste of coffee, the combination of rich sour taste and sugar can increase the sweet taste of coffee liquid.
4. Whether it has rich alcohol thickness (Body). It refers to the concentration and weight of the coffee liquid.
5. Whether it has rich afterrhyme (Aftertaste). It refers to the afterrhyme of coffee, which is evaluated according to the flavor after drinking or spitting.
6. Whether it has rich taste (Flavor). Refers to the taste, the upper palate to feel the aroma and taste of coffee, to understand the taste of coffee.
7. Whether the taste is balanced or not. Refers to the degree of balance and combination between the various flavors of coffee.
Evaluation criteria for producing countries:
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety.
two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best.
3. The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method.
Today's production power, tomorrow's production giant.
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and were planted near Tonkin Bay, mostly Java or bourbon varieties.
At present, Vietnam's coffee production is growing. Among Vietnam's new export products, tea ranks first and coffee ranks second. The main varieties produced are Robbite coffee beans, which exported 66000 bags in 1980 and soared to more than 200,000 tons in 1994. 96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees.
The yield of coffee in Vietnam is as high as 950 kilograms per hectare, and many newly planted coffee trees are invested by the Japanese.
Two years ago, I read a survey report that Vietnam has overtaken Colombia in coffee bean production, ranking second in the world after Brazil. But the trees planted are Robusta trees, and there is still a big gap between the quality of coffee beans and countries like Colombia and Brazil.
- Prev
Indonesian coffee is very strong, mellow, slightly syrup, excellent acidity and Indian flavor.
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting it.
- Next
Indonesian coffee on the island of Sulawesi between Borneo and New Guinea
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?