Introduction of Honduran raw bean culture boutique coffee beans

Honduran coffee seems strange to many coffee drinkers.

When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua.

However, in the past, Honduras was less well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans. Honduras (Honduras) exported $246424000 of coffee in 2010.

There are 280000 hectares of coffee plantations in Honduras, dominated by small coffee merchants, most of which are less than 3.5ha, accounting for 60 per cent of Hongguo's production. In the coffee garden, people collect coffee beans by hand, and then carefully handle and process them to meet the needs of the market and meet the different tastes of consumers. Honduras collects 3 million bags of coffee every year, providing the world with perfect coffee, unique coffee aroma and multi-quality, making it the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.

The coffee industry in Hongguo has a bearing on the livelihood of 100,000 families in Hongguo, creating 1 million jobs and creating a permanent economic foundation for Honduras. Honduran coffee is divided into six major producing areas, spread in the west and south, namely Santa Barbara (Santa Barbara), Periso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average height of more than 1100 meters above sea level. Coffee varieties are 100 per cent Arabica, 69 per cent are HG and 12 per cent are SHG,19% and CS. There are mainly Typica, Bourbon, Caturra, Villa Sarchi and Lempira brands. Hongguo coffee is of first-class quality, and its price is also the most competitive in Central American countries.