The tiny South Fruit Highland of Guatemala Coffee producing area
Njerto Estate is a respectable manor in Guatemala. Throughout the history of COE, winning three national championships is as difficult as the record set by Jeremy Shu-how Lin in NBA, which is unprecedented and amazing. The record in the coffee industry was set by Incht Manor.
Located on the hillside of a forest surrounded by pine and cypress trees, it is a family-owned and operated industry near La in the Huehuetenango Mountains of northwestern Guatemala.
Democraia town.
The estate is planted with bourbon species, Kaddura, Pacamara, etc., with a variety of varieties. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee. Another 32 acres of native forest is home to a variety of local wild species. There are several natural springs on the farm that provide adequate and high-quality irrigation for coffee plantations during the dry season, and they are also the power source for coffee processing plants (water for water treatment).
Access to the Rainforest Alliance (Rainforest
Alliance) certification, because all the coffee trees on the farm are completely under the shade of the forest, which makes the soil rich in organic matter, even if planted for a long time, the soil quality will not gradually deteriorate, and the steep hillside of the whole farm is also an important consideration (the Rainforest Alliance is willing to certify the farm). All of the above environmental factors: fertile soil, God-given good water and high altitude. This unique and excellent microclimate makes this farm particularly suitable for growing high-quality coffee the closer to the equator and the higher the altitude, the more it can nourish the rich aromatic essence of coffee beans. Vivette Nan Fruit is the driest climate and highest altitude coffee producing area in Guatemala, which is high but not cold, resulting in solid extremely hard beans (SHB, see note below). The climate is dry but there is plenty of water, so the washing method naturally becomes the best choice.
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How do Salvadoran coffee beans taste?
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
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Honduras Coffee Flavor taste Manor production area introduces San Juan Theodore
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.
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