Kenya coffee brewing method and practice introduction
[key points of brewing]
Coffee powder per person is about 10-12 grams and boiled water is 120 cc.
People who like light coffee can brew it with a powder amount of about eight grams per person.
For those who like bitter taste, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water.
The kettle used for hot water injection is easier to operate if it is injected for about seven or eight minutes, while the amount of boiling water is prepared according to the number of people. You can measure the beaker while dripping the required amount of coffee liquid.
Do not drop the filtered extract to the last drop, and stop in the residual state (if all the drops may have smells or impurities, etc.).
Heat the beaker without boiling it and pour it into the coffee cup.
This approach, like syphon, is technologically important. At first, the coffee may be very sour, because in addition to poor control of water output, the quality of the coffee itself (freshness. Etc) and particle size are also important factors. The next part of the filter paper is folded along the seam and placed in the drip.
two。 With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat.
3. After boiling the river water in a teapot, pour it into a small-nozzle kettle, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly start to spiral the boiling water into the kettle.
Until it's covered with powdered coffee. Be sure to pour it in slowly.
4. Extract the delicious ingredients and steam the expanded coffee powder (stay for about 20 seconds).
5. The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level.
6. The extraction liquid can be stopped as soon as it reaches the number of people, and the state of boiling water left in the filter paper will be discarded.
reminder
If you want to collect this article for future use, you do not have to copy it up. As long as you [register] as a free member of this site, you can use the personal favorites function of this site to collect this article. In the future, as long as you log on to this site, you can call your favorite articles directly from your personal favorites!
- Prev
Introduction to the characteristics of Coffee Manor in Ethiopia
The characteristics of the Ethiopian coffee market the coffee market regulatory body of Ethiopia is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa (Addis Ababa) and the other in Dire Dawa in eastern Ethiopia. Coffee growers bring fresh fruits or bring them to private coffee for processing.
- Next
Guatemala Vivetnam fruit producing area coffee ripe beans Guatemalan coffee origin list beans
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?